Osteria Nella Pia' - Speisekarte

The food was good (especially the antipasto del bosco and the staff was really kind, particurarly the girl. We hope to come back very soon

I was here three times a year. The first time I liked it, the second time is not the third time. Poorly cooked pizza, increased prices and service.... let's forget it. He's not good with customers. Soon he leaves this place and takes Tarasbi in Carrara.

After a trip to Cave 177 to learn about marble, we decided to drive up the road which ends in Colonnata. There were several places to eat in town, but this looked the most restaurant like compared to the other panini type places that were open. The food was OK, just simple family cooking. The wine was nice, but seemed a bit pricey for the restarant. Service was good, the proprietor friendly, but the menu is really small. All in all, just OK.

Abbiamo fatto tappa a Colonnata e ci siamo fermati in questa osteria molto graziosa. I piatti sono buoni, anche se un pò carenti le porzioni. Abbiamo ordinato dei formaggi con marmellata (da pagare a parte). Posto che è la prima volta che ci capita, ci sono state portate due ciotoline striminzite.I secondi buoni, ma la pecca più grande è stato il servizio: molto lenti nel portare le pietanze e poca voglia da parte del personale (camerieri che sbuffano).

Mi dispiace che è un po’ di tempo fa ho scritto una recensione negativa perché dopo molte frequentazioni di questo ristorante per una volta non mi ero trovata benissimo ma soprattutto a causa di amici lamentosi che non gli va mai bene niente e che hanno gusti lontani dei miei E che mi avevano innervosita. In realtà è un posto che è duro dove si mangia benissimo ottima qualità dei prodotti ed eccellente lavorazione e presentazione personale molto aperto e gentile un posto che dopo questo lungo COVID comincerò A frequentare grazie.

Historical architecture with nice interiors. Friendly service. Nevertheless we did not like the resatuarant for the menu; too much sophisticated and not really 'cooked '. Clever arranged and presented dishes that pretend to be something special but are not. Beware of too complicated dishes, because Italian food is not this... Maybe you are better off with a simple dishe in the other places of the small Colonnata village where workers of the marble caves still today use to eat the famous lardo simoly with bread and red wine. Anyway the lardo was very good.

l'osteria nel pi (la piazza dialetto abbreviazione locale si trova infatti in una delle tre piazze di colonnato e una caratteristica trattoria a conduzione familiare dal 2002. luogo suggestivo, con esterno in pietra, arredato in stile rustico, ambiente pulito e pulito (soprattutto bella la camera al piano superiore (dove i servizi sono anche molto puliti. ) ottima qualità, assolutamente da gustare i piatti a base del famoso lardo colonnato. servizio con piatti espressi e portabagagli. ci uniamo ai molti giudizi positivi anche il nostro eccellente. Torneremo sicuramente. per raccomandare. interessante passeggiata nelle strette vie del paese e il panorama delle grotte apuane.

We had lunch here and should have known from the fact that it was completely empty that it probably wasn 't a good choice. However, we 'd read a recommendation on the internet so we went with it. The menu sounded good. We ordered 4 different dishes such as wild boar ragu with pappardelle, gnocchi with tomato sauce, and the regional speciality testaroli, and one other meat dish which was so non-descript I don 't recall what it was meant to be, but the accompanying 'grilled raddichio ' (which I love) turned out to be a shrivelled half leaf. We were sitting outside in the courtyard next to the kitchen, and again should have realised things were not going to be great when there were no visible s...

We stumbled up to Colonata while looking for the Marble Quarry visitors location. We asked a local at the 'Larderia ' and she pointed us up to Osteria Nella Pia. This is a simple Osteria but served excellent food. Unknown ot us, Lardo is a local speciality which is sort of pork fat cured into a delicate solid white as Carrera Marble. It is served thinly sliced or mixed with Pasta or other dishes. Definietly worth a try if you 're in the area. We are mostly vegetarian and were a little perplexed when we looked at the menu but ordered the Tagliatelli with Lardo and Olives Superb. the Duck (Anatra) with Lardo was one of the best Duck dishes we have tasted anywhere and rivals the best ever Duck...