Owston Park Lodge - Speisekarte

United Kingdom, DN6 9JG, Doncaster

🛍 Pub, Fish, Steak, British

3.9 💬 4316 Bewertungen
Owston Park Lodge

Telefon: +441302244442,+441302700571

Adresse: United Kingdom, DN6 9JG, Doncaster

Stadt: Doncaster

Gerichte: 3

Bewertungen: 4316

"Just had a meal here and it was ok but the chips were really overcooked and not great . My daughter had a kids meal but didn’t eat the chips as they were over cooked and at £6.99 I thought it would have been nicer . I don’t really want to slate the place cos I know times are hard especially for business’s but there’s so much potential in this place it could be really nice with basic things like , as soon as you walk in it was cold there was no music no atmosphere, I wasn’t sure if it was even open . There was food on the floor obviously from the day before. The womens toilets didn’t look like they had been cleaned for a while. It’s things like this that would make a big difference to get people back through your door . Also I paid £6.95 for a sundea which was just mint ice cream with squirty cream on ,there was no layers of anything other than abit of chocolate sauce inside the glass . I would love to see these things addressed then maybe we may come back but I won’t be returning in a hurry as I was disappointed."

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heatherpJ8990SY heatherpJ8990SY

we went for fish and chips and they said there was no fish and chips and the drinks cost us£10 for 2 pints this we found very exspensive so after drinking up we came out and will never be going back

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Bewertungen

266jazzc
266jazzc

Used to love Owston but last experience left us disappointed. Bar staff friendly but had to talk to manager who was very unfriendly. Meal itself was subpar, stuff like chips and gamon were good but burger was lacking and lasagne had practically no meat in it, obviously cutting corners. Overall, not in any rush to return.


M3412DTjamiel
M3412DTjamiel

We came down to visit Friends and we was told to go to this place to meet up. We walked in with a warm welcome from the head chef Becky, who took us to our table and made us feel very welcome. We had a meal and it was lush. The staff came over and checked in on us and was very helpful! Big shoutout to all staff especially Becky.


billrO6837IL
billrO6837IL

Waited for an hour for the food and when it arrived the order was wrong. The chips were inedible. and the wrong order was never corrected, leaving an unhappy 4 year old When we made a complaint we were fobbed off as they did not expect did not expect the pub to be busy, Christmas week!! When we asked to speak to the Manager we were told she was too busy to see us, 1/10 for customer service. We have been regulars here bit never again.


Y7527QLjanetp
Y7527QLjanetp

The staff at the restaurant were friendly, the atmosphere was nice, but the food was disappointing. In particular, the Risotto with wild mushrooms and spinach was bland and poorly presented, just a mound of soggy rice. It was embarrassing as my friend was treating me. The pie and chips were decent, but the Lion of pork was tough with subpar stuffing. Despite being hyped up, there are better options at the market cafe for half the price.


Shimmy192
Shimmy192

It's taken us awhile to visit The Owston, we managed it on a Friday afternoon in October. We had the lunchtime special 2 meals for around £18?, Gammon plus fish and chips. Plenty in the plate and served reasonably quickly, amazing real chips- like mamma used to make! Food and service was good, friendly and professional- didn't see any cask beer on offer because the labels were back to front- I was driving so didn't ask- seemed disappointing if this was tne case. I'd recommend this establishment to anyone.


LOuise
LOuise

Today, I had a disappointing experience at Owston Lodge. I ordered the steak melt but it came without peppers, even though they were advertised on the menu. When I asked the staff about it, they claimed they didn't serve peppers with it despite it being on the menu. The chef later came over and loudly questioned me about the issue. The manager, who was not present at the time, called me later to apologize and offer me some drinks on my next visit. However, the rude and uninterested staff, along with the lack of effort to make things right, left me feeling disappointed. It's unlikely that I will be returning to this establishment anytime soon.


CiceroCM95
CiceroCM95

I arrived at the pub around 2pm on Sunday and was greeted by the bartender. The atmosphere was cozy and had a traditional pub feel. We found a nice spot near a circular, open window. Although the carvery was the only main dish being served, we decided to give it a try and were pleasantly surprised by the meal. Each of us received a generous portion of meat, a crisp, large Yorkshire pudding, and a sausage. The vegetables were fresh and delicious. Normally, we go to Toby for our carvery fix, but this experience was very enjoyable. The only criticisms were that the pub was a bit cold and the gravy was a bit watery. Despite these minor issues, the meal was delicious and we would definitely come...


Cosmopolitan372475
Cosmopolitan372475

I pre booked an afternoon tea for my daughter 's birthday, the young man I spoke to checked the date, time, took contact number and spoke to the chef to confirm the reservation. When we arrived, they said we were not booked in. Not a good start !! We were told they could squeeze us in. The whole place was empty apart from a group of workmen in high viz gear drinking beer and one table occupied by a couple. The lady said it would take about 20minutes to set the table. so we waited, probably around 30 minutes , we were then seated at the furthest possible table away from the fire, we actually kept our coats on !! The food came out and was fresh and well presented, good value for money. We had...


kerry
kerry

Just had a meal here and it was ok but the chips were really overcooked and not great . My daughter had a kids meal but didn’t eat the chips as they were over cooked and at £6.99 I thought it would have been nicer . I don’t really want to slate the place cos I know times are hard especially for business’s but there’s so much potential in this place it could be really nice with basic things like , as soon as you walk in it was cold there was no music no atmosphere, I wasn’t sure if it was even open . There was food on the floor obviously from the day before. The womens toilets didn’t look like they had been cleaned for a while. It’s things like this that would make a big difference to get peo...

Kategorien

  • Pub Genießen Sie eine lebendige Atmosphäre mit unseren klassischen Pub-Favoriten. Von herzhaften Burgern und Fish 'n' Chips bis zu würzigen Pasteten und Craft-Bieren verspricht unser Menü ein gemütliches Erlebnis, ideal zum Entspannen mit Freunden.
  • Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.

Ausstattung

  • Late Night
  • Reservations

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."