Panta Rei - Speisekarte

Calice Bistro

➤ Corso Ara Di Giove, 199, 95030Sicilia Italia, Pedara, Italy

Caffè • Pizza • Kebab • Fast Food

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"nice local but does not excel the service . well the cut of fillet, not much the cut of meat. do not explain for example the accompanied jams are two) . prices a little high for the type of menu offered and the service . good owner in proposal, the service surely improve. when also a customer says several times to be intolerant to black pepper you can not make have dishes with black pepper cheeses, baked potatoes. )"

Osteria Paolino

➤ Via S. Caterina, 11, 113 56, Pedara, Italy

Pizza • Europeo • Italiano • Siciliano

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"Locale veramente bello e accogliente, cibo delizioso."

Rosemary's Pub

➤ Via Giuseppe Garibaldi, 1, Nicolosi, Italy, Kyiv

Pub • Porta Via • Fast Food • Irlandese

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"For those who want to spend a quiet evening in the warmth of Etna's freezing climate, it is certainly the ideal place because on Thursdays and Sundays the band also plays (pity not on Saturdays)....the specialty of the cuisine, led by the great chef , offers a la carte menu of delicious mega cheeseburgers (almost inedible) with side dishes of crunchy chips, as well as various meats and salads... as for the drinks, very tasty artisanal draft beers with large malt from Belgium and Germany all at affordable prices and within the norm... I consider it the best in the area Food: 5 Service: 5 Atmosphere: 5"

La Tinaja Birreria Con Cucina

➤ Corso Ara Di Giove, 148/150, 113 56, Pedara, Italy

Kebab • Caffè • Pizza • Messicano

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"Nel cuore del centro storico di Pedara, nel corso principale del paese, in una piccola traversina quasi invisibile ai più, questo piccolo pub offre ai suoi clienti una valida alternativa ai vari locali rinomati e spesso troppo affollati. Vasta gamma di birre artigianali davvero molto buone. Il locale è davvero molto carino e ben tenuto. Lo consiglio vivamente a chi vuole trascorrere una serata in tranquillità."

L'osteria Del Siciliano

➤ Via Cesare Battisti, 95030 Nicolosi, Italy, MASCALUCIA

Pasta • Italiano • Formaggio • Tagliatelle

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"Everyone will tell you that the best food you find as a tourist will be off the beaten path, and this charming osteria built inside of an old wine press certainly lends truth to that adage. I came with my family for a big lunch on June 17th and had the best meal of our entire trip in Italy (which is saying something). We started with the bruschetta on crostini and the antipasto dell'oste which were both tremendous. The tomatoes were some of the brightest, reddest tomatoes I've ever seen and you could taste the quality- it's clear that the chef buys fresh from the market daily. The Sicilian green olives were, bar none, the best olives I have ever had. And the sheep's milk ricotta must have been made that morning it was so fresh. The traditional Sicilian Caponata was absolutely delicious and a highlight of the appetizers. They even made two plates to accomodate my mother- ours with anchovies and hers without. For the first course, I had a chef's special of homemade tagliatelle pasta with a generous amount of clams and mussels in a garlic, lemon, and white wine sauce; which was fresh and delicious. To finish the meal, I had the veal in brown sauce which was tender and very tasty. With an Amaro as a digestivo and some almond wine for dessert, I can confidently say this was the best meal I had on a vacation of great meals."