Par Hasard - Speisekarte

Great, too good and welcome. We're thrilled to have fallen on this restaurant by chance

All right, we eat well, hearty, think about stopping you there, you wouldn't be disappointed

just perfect, African cuisine, excellent acceuil, spicy just what it takes, excellent ratio quality price.

Belle découverte gustative, le concept de cuisine partagée est une belle idée. Nous reviendrons c'est sûr et je recommande vivement. Accueil souriant et agréable.

What a beautiful discovery that this little restaurant is very well decorated. We really enjoyed the wok, extremely well cooked with a smiling welcome and affordable rates. I recommend it!

Lovely couple. menu : bo bun or raviolis with very nice menu names, only. a bun bo composed of a nem cut into Chinese spaghetti cooked with water (the water preserved as a sauce) of some salad leaves (in piche) is a bit pushed. We're not kennedy. Too bad!

Arrivé 20h servis à 20h45 avec un enfant. Alors qu 'il n 'y avait qu 'une table et nous. Bière locale servis chaude. Le gout se rapproche d 'une mauvaise heineken. Plat médiocre. Ne prend pas la carte c 'est problématique dans un petit village à 21h30 quand on ne nous l 'indique pas

Accueil tout en simplicité (agréable et humain) dans ce petit restaurant. Un plat unique aux épices multiples, belle découverte. Les desserts sont très savoureux aussi. Le cuisinier sait parfaitement manier épices et herbes aromatiques. Prix corrects pour des produits locaux et bio !

we came to this restaurant by chance its name takes all its meaning!!! I really recommend this establishment, atypical dishes, full of fresh and delicious flavors. copyy, homemade, and very correct price. homemade dessert and excellent. frankly a beautiful discovery, and more very friendly.