Parador De Baiona - Speisekarte

Los Abetos

➤ Restaurante Asador Los Abetos, O Lugar Do Monte, 36350 Nigrán (Pontevedra), Spain

Speisekarte • Vino • Helado • Español • Pescado

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"Son expecialistas en carnes a la brasa. Para empezar yo os recomiendo el pulpo a la parrilla. De segundo, para los poco entendidos una parrillada de ternera que tiene un poco de todo y lo que no te guste lo dejas. La bodega es una de las mejores del entorno y para todos los bolsillos. De los postres no puedo decir nada porque llego siempre muy saciada y solo me apetece helado. Para beber olvidate de los refrescos y pide agua y un vino tinto. Te encantará."

Panxon

➤ Praza Jose Mogimes, 4, 36340, Nigrán, Spain

Speisekarte • Sushi • Europeo • Español • Portugués

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"We've eaten in the new Panxon Sea, restaurant run by the othilio bar, and I have to say that very pleasantly surprised by almost everything: the new decoration, the views, of course, the staff of the room, and the letter. We have taken salmon marinated with hedgehog and trout hooves, spectacular, and roasted octopus paw, parmentier and red alioli. Apart from drinks and desserts, the spectacular price. only one, but: they must advise from the direction that the waiters draw attention to the boards as the one that touches us: five adults and three girls. Three girls who all the time shouted, without listening to the mother who once in a while told them not to shout, citing the conspicuous “the waiter will draw his attention” without the poor waiter really doing it. It was very, very upset. the pity that such a pleasant meal, with all perfect, was sprayed with a theme outside the direction of the local."

Tapería Ardora Rural

➤ San Sebastián, 4, Gondomar I-36388, España, Spain

Speisekarte • Sushi • Kebab • Pizza • Europeo

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"Aprovechando la celebración del día del padre decidimos venir a este restaurante para comer juntos (8 personas) con reserva previa. En el momento de reservar encontramos en la mesa una deliciosa rodaja cortada para beber mientras decidimos el comando. Pedimos algunas entradas (croquetas y calamares) y platos principales. todo tenía un gusto exquisito, me gustaría destacar el impresionante sabor de la carne y su elaboración. Además del sabor de los platos el restaurante está situado en una antigua casa, que genera un ambiente muy acogedor. los precios son altos pero valen la pena. lugar excepcional para comidas de grupo."

La Molinera

➤ Av. De Portugal, 24, 36370, Nigrán, Spain

Speisekarte • Café • Tapas • Carne • Español

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"Nice place and good attention, also quite fast. normal price! croquettes and scrambles well. salad and very rich tostas (are big.) dessert (tarta chocolate la molinera) to my drop or fu or fa. we will try another when we return. What has missed me most is that they charge you a euro for a careful comensal! (I feel they charge it if you order two tapas and eat 5, as for the two meal you have to attend and wash vanilla of 5. but order food for three and being 3 does not seem very jota this measure.) still has us and we will surely return soon."

Casa Rita

➤ Rua Carabela La Pinta 17 Bajo, 36300, Baiona, Spain

Speisekarte • Pizza • Cafés • Mexicano • Vegetariano

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"the place is simple, with two small dining rooms, one of them the old bar, with the bar full of bottles of good wine (by the way, seeing so many bottles together in vertical position gives a feeling of storage.) The service is very attentive, always willing to recommend and help you choose. The letter is short. the raw material is of first quality, well cooked and presented. to highlight, the scallop, the empanadas, and the croquette of centolla. between desserts, baked cheesecake. prices are high, according to the high quality. For example, a dish of steamed berberries costs 24 euros, but the size and perfect cooking of the pieces and their intense sea flavor justify it.I was caught the attention of the environment, with some noisy, unobtrusive comensales, and apparently commonplace. In short, a discreet place with a high level of quality, for those who appreciate it and want to pay it. It's worth it, no doubt."