Casa Rita - Speisekarte

they didn't have a menu at €10. Someday I'll go back to my wife to try some dishes.

seafood of quality and fresh. well of price. recommended the zamburiñas and the fish of the day.

the dinner was of very good quality in everything that served us, a very nice deal but too slow between dish and dish.

The word is spectacular. the centola meatball in seafood sauce was a taste explosion and the mere ceviche of the best I've ever tasted. Without a doubt a place to give a whim to the palate.

magnificent restaurant in baiona. menu of the day. classic dishes with a different touch. quite original. price according to quality. cheap if compared to other spain areas. Coconuts and meatballs, extraordinary.

very good treatment, quality of extraordinary food, exquisite. the only but is that the letter is made on a daily basis, if what you have does not convince you there is no choice, although on the other hand it is supposed that what you put is the best we ask delicious razor cradles cradle very good centolla meatballs and very good intercot although the price is high is according to the quality

We wanted to eat fish and we chose besugo. this restaurant has a fame deserved not only for the freshness of its offer of fish and seafood, also for its preparation . back, with all its flavor. as an incoming we chose the centola bee, specialty of the house. the sweet touch to finish with the best taste of the mouth: its tetilla cheese cake has a delicious creaminess and the dessert of the lime, an explosion of citric flavor softened by the lemon of the face.

We have been dining in this baiona restaurant for indication of a fishing friend and although the site at first glance tells you nothing, the recommendation could not be more successful we took some really sublime berbets. a fresh scallops gallegas the season is short exceptional and above all and by the insistence of the owner, an unforgettable centole meatball is not cheap . but it deserves a lot of grief because the product it has is of great quality would return without hesitation , outstanding

the place is simple, with two small dining rooms, one of them the old bar, with the bar full of bottles of good wine (by the way, seeing so many bottles together in vertical position gives a feeling of storage.) The service is very attentive, always willing to recommend and help you choose. The letter is short. the raw material is of first quality, well cooked and presented. to highlight, the scallop, the empanadas, and the croquette of centolla. between desserts, baked cheesecake. prices are high, according to the high quality. For example, a dish of steamed berberries costs 24 euros, but the size and perfect cooking of the pieces and their intense sea flavor justify it.I was caught the att...