Passage House Inn - Speisekarte

Very quite for a Saturday evening and having tasted the food I can understand why. Very poor service overall the food came before the cutlery which was just dumped on the table. Two of the meals were very poor a wedge of Pie which was dry and tasteless and a piece of fish which was very watery. We usually have deserts but decided against it.

We had a Sunday Roast and it was absolutely delicious. Plenty of food and a proper meat gravy. The chef was very very friendly along with all the members of staff. Another bonus was there was an option of a small roast at £10.95, the normal roast was £14.95. We would definitely return for another roast in the future. It was very busy which indicated how popular it was. I would recommend.

I went to this restaurant for dinner and was warmly greeted upon arrival. We were promptly seated and our drink orders were taken. The menus were given to us with a smile and a friendly chat. For our meal, we ordered the Farmer's platter and the Butter chicken curry. Both dishes were excellent in terms of quality and portion size. All three waitresses were attentive and had a bubbly personality.

We have had lunch here in the past and it has been excellent. Not so today the mussels were small and gritty. My husband’s liver and bacon was poor tiny amount of liver, 1 slice of fatty bacon, perched on a small pile of what called itself bubble and squeak (orange colour, was it swede? Not sure what the 2 battered onion rings on top were about. They would do well to spend less on decorating everything with pea shoots and more on basic ingredients.

Absolute rubbish, the organisation of patrons was out of control. We were told there was a 1 1/2 hours wait for our table, when we got seated, and main course which mostly stayed on the plates was over we were told we would have to hurry up as another group was booked for our table. This is not acceptable everyone is as important as the next. I’ve fed leaner meat to my dogs, the PHI has long been a popular venue for us. I can categorically state that this is the last time we ever visit £170 waisted.

Went to Passage House Hotel 4 weeks before booking for Christmas Dinner, l said to my partner this Sunday lunch is fabulous, so we booked for Christmas Dinner, the starter was so good, we loved it, however, the Christmas Dinner had no taste at all, stuffing balls were hard, you could taste the spouts and parsnips which were huge), everything else was tasteless, gravy also had no taste, after paying £168.00, we will never go here again, what a disappointment from the Sunday lunch we had 4 weeks earlier .

Lovely meal, however very rushed, closed at 10 and we were reminded on several occasions that they closed at 10 which meant be out of the pub at 10 on a friday night. despite spending over £200 as a group on food and drink. We paid by 9.30 but not allowed to stay to finish by staff who had their coats on ready to go. I understand that you need to have a finishing time but to made to feel rushed certainly put a dampner on the evening.would consider other venues when looking to book a similar evening again!

This pub is a nice spot with tasty food, and I have been a regular visitor since there isn't much competition in the area. The food is consistently good, and the staff are friendly. However, I have noticed that the bar is often empty for some reason. If you go to the bar for drinks, expect a wait as the staff seem to overlook customers waiting at times. It seems like they prioritize food over drinks. If you choose to eat in the bar area (it's better in the restaurant section), you'll need to order your drinks before your meal, or your food might get cold while you wait. Despite this, the overall experience at this pub is enjoyable.

After looking at the menu online, I had planned on ordering the ham, egg, and chips due to my gluten intolerance. Unfortunately, this option was not available on the Sunday menu when we arrived at the restaurant. Feeling disappointed, I had to settle for a gluten-free carvery as the only other choice was pizza, which I was not in the mood for on a Sunday lunch. It seemed like the regular customers were getting more attention from the staff, as they never checked in on us to see if our meals were satisfactory. Given these experiences, I may not be returning to this restaurant anytime soon. Additionally, my dad ordered the small scampi for £8.50, but we later discovered that he had been charge...