Pasticceria De Bellis

Una delle millefoglie più buone che io abbia mai assaggiato!

Davvero ottimo. Ottima qualità prezzo. Consigliato al 100% se si vuole mangiare qualcosa di buono durante la passeggiata.

Senza alcun dubbio il meglio della pasticceria a Roma. Esperienza artigianale, ottime materie prime, fantasia, gusto e piacere di fare sempre meglio. Speisekarte ansehen

Servizio online impeccabile! Ordinata una torta ieri per un compleanno, consegnata oggi in orario al festeggiato con personalizzazione e biglietto. Efficienti, torte sublimi... Cosa volere di più, bravi!

Si conferma la migliore pasticceria di Roma. Qualità altissima delle materie prime e su ordinazione fanno torte super particolari e anche complesse. Top a Roma. Se siete abituati alla margarina, non fa per voi.

We stopped in one morning for pastry and americano cafe. Everything was delicious and very reasonably priced. There are only a few seats and not a big selection of pastries, but we were very happy with the quality. Speisekarte ansehen

Ho ordinato la torta di compleanno di mio figlio, era davvero buona! Straordinare la crema e eccellente la spugna. frutto dall'alto non meno, era molto buono, ultimo ma non meno importante, l'estetica. davvero un prodotto di eccellenza. Bene.

Not far from Campo de' Fiori, Pasticceria De Bellis looks a little bit French upon entry, and between time studying alongside Ferran Adrià as well as Jordi Roca the Pastries from Chef Andrea De Bellis set a high standard despite Rome’s generally underwhelming Dessert scene. Closed Monday, but otherwise open from 09h00 to 20h00 daily, it is at Piazza del Paradiso 56 that guests will find the small shop, a lone server on this particular date expediting orders including Cakes, Panini and Coffee. Offering limited seating, though most Italian patrons seem to take De Bellis’ to-go with Coffee, it was after perusing a small collection that three items were selected, the Espresso stronger than most...

Nice pastry shop located in the very heart of Rome, half way from Piazza Navona and Campo de ' Fiori. It’s very small but it has a cosy studio-like seating area inside. The chefs and owners were really very friendly and helpful, explaining us about tastes and recipes of their creations, It was a nice, cusual find, while walking around that beautiful square Piazza del Paradiso (Paradise Square) where the shop is located, a true 'paradise ' for people who are particularly fond and are even a craving for traditional and experimental gourmet sweets. Among them, we tried the cheesecake, which we were not too crazy about, very different from the classical New York cheesecake, their version had a l... Speisekarte ansehen