Patisserie Valerie - Speisekarte

We had the full all day English breakfast and poached eggs both of which were delicious. Spoilt for choice in Cambridge Services but Valerie our number one

Don't expect any French authenticity from this bakery other than its name. The pastries are lackluster. I recommend trying Maison Clement on Hills Road for truly delicious French pastries.

The food is always well presented and hot, unlike other well know outlets in Cambridge. The food is consistently good so you can order what you want with confidence. Service is also very good.

Everyone gravitates to Costa at these services, where there is frequently a long queue. Stroll across the atrium to Patisserie Valerie where the quality and service are good and there is not normally a queue. The coffee is just as good!!

Stopped in for a breakfast hoping to get something a little healthier classier in there as opposed to the neighbouring Ed’s or Costa. Staff seemed good and service was quick but Mashed Avocado breakfast had cold eggs and WiFi was useless so the additional price wasn’t warranted really. I’ll stick to Costa next time (and come here for cakes only!

This restaurant is a fantastic stop on a long journey. The service is excellent, the dining area is well-organized, and the food is cooked perfectly. We both enjoyed the Valerie Breakfast, which included delicious local sausage, bacon, perfectly poached eggs, flavorful mushrooms, beans, grilled tomatoes, 2 rounds of toast, and freshly ground coffee. Everything was cooked perfectly and was delicious. Highly recommended!

I absolutely adore this restaurant during the summer months. The outdoor seating is perfect for relaxing and enjoying a cup of coffee. The food is top-notch, especially the cakes and pastries which are all incredibly delicious. The staff here are extremely courteous, friendly, and always ready to assist. This is my favorite cafe in Cambridge because of their professionalism. Out of all the cafes in the Grafton Centre, this is the one you must visit!

It doesn’t matter which of Valerie’s delicacies you order at the pastry counter, they’re all yummy. While the apple tart I had last month wasn’t as good as the tarte au pommes I’ve had in Paris or Brussels, it was still delicious, and reminded me of the continent, as did the “almost” milles feuilles. : The cakes are quite good, although not nearly as delicious as those at Neates Cakery in Eastbourne! Still, I prefer any of the offerings at Valerie over many other patisseries. The atmosphere inside is also very pleasing, and there is seating outside in case the sun magically appears.

Stopped at services for lunch. Decided on Patisserie Valerie based on experiences at other branches. Ordered one full breakfast and coffee plus two quiches, salad and new potatoes with tea. The breakfast was ok as was the coffee. However, the quiche was dry and rubbery, the pastry having been overheated in a microwave and not much filling. The potatoes were drenched in a thick mayonnaise tartare type of dressing so heavy that the potatoes weren’t visible and couldn’t be tasted. (I scraped as much as I could off but still couldn’t taste potato and was left with around three tablespoons of the dressing covering almost half the pkate). The salad was a few leaves and an olive but equally drenche...