Pause Gourmet - Speisekarte

A fresh and original cuisine with seasonal vegetables, a real treat!!! A dessert to fall back with its candied pear!!! Close your eyes.

As a person allergic to milk, France can be a difficult place to eatThankfully this great cafe has opened and I can enjoy it all without difficulty.

A friendly and relaxing setting that offers well-worked dishes from a gustative and visual point of view. The cuisine is tasty, balanced with fresh and quality products, we will be happy to taste new products.

It's fresh, it's beautiful and especially very good. Perfect for a cool break a noon. I tasted a rather hearty and delicious pokebowl. The chicken burger caught by the companion was also good but a little just quantity. They also make delicious smoothies.

Falling by chance through the street, we were first tempted by the written promise: flexitarian and healthy menus! We were not disappointed! It was very good. Plats (and copious gaspacho. The room was crowded but the servers remained very available. Plates served very quickly:

An extremely friendly place, the room has a certain charm. And what about drinks, extremely refreshing, you smell good fresh products, and all for a reasonable price. Thanks also to the waitress and the cashier, always nice when the staff is in good mood and pleasant. We will return without problems to taste the dishes and/or refresh. Good continuation

The products are fresh and the reception is good with efficient and fast service. The decor is very beautiful. Fresh but not copyy products for a bowl of poke unlike other addresses even if my quality is at the RDV. I expected under the fresh fruit juice to have a fresh juice that is not the case (even if the juice was good). Maybe he should mention it.

It's been a while since I wanted to test this bio and healthy address are the concept is, I find, particularly attractive. Organic, gluten-free, lactose-free, cold-pressed juices in a real health goal, and a service delivery offer that goes from the Jacquier air bowl to the naturopathic consultation, to the sophrology or the seated passage. The place is nice, clear, calm, we feel good!

To answer the previous comment. The kitchen proposal has changed since June 2020 (we no longer manufacture salty and sweet bowls and we put it on the phone for 4 months. You forgot this time? From June 2020 to October 2020: we were still Moi Pur Jus and since June 2021, the structure made a change while continuing to include what made its reputation and now FOOD MOOD. I change the card every 10 days, offering elaborate menus. (the fusion of the kitchen while keeping tracers recognizable from all. However, the proposed quantities are more limited but reasonable. Saturday, I proposed for example: Cabillaud cooks low temperature with creamy broccoli citrus, whole grilled sweet potatoes, grassy...