Paysanne - Speisekarte

Just a nice evening. Good food, wine, and service, led by the owner who obviously enjoys pleasing his customers. This is not a tasting menu experience and is all the better for it.

We visited to celebrate our wedding anniversary. The menu was very interesting with a wide variety of dishes to choose from. The food was superb and the service was excellent. We cannot wait to return.

I had an amazing dining experience with excellent service at this restaurant. Highly recommend. Despite its small size, the food and wine were outstanding and reasonably priced. The host was also great. Speisekarte ansehen

A restaurant that oozes atmosphere with incredible food. We visited as a party of 6 to celebrate the restaurant 35th anniversary. With Cai front of house Dave in the kitchen with his guest chef, Chris Tull what could go wrong ? Absolutely nothing. Atmosphere 5/5 Food 5/5 Service 5/5

This restaurant offers an amazing meal experience. With a wide variety of options for appetizers and main courses, it can be difficult to decide what to order. There are plenty of fish dishes available, but the menu is not limited for those who do not prefer fish. The service is excellent - friendly and efficient without being rushed. Overall, this restaurant comes highly recommended!

Great Sunday lunch. £25 for 2 courses and a few pounds more £28.50 for 3 . Usual menu . Really enjoyed our visit . Clientele today mostly over 70 I’d say but a relaxed and friendly atmosphere. A little formal . Lots of authentic choices I opted for the soup then the vegetarian . My dad worked his way through 3 courses , a Pernod and rose with his duck . Will definitely go back. Shame I was driving ! Speisekarte ansehen

Smashing ambience, lovely service, top class, authentic food, notably bouillabaisse style soup, and perfectly cooked fish with a choice of sauces. The owner/ Maitre d' could not be more charming. The prices are fair- about £130 for three courses, 2 kirs, and a delicious bottle of St. Nicolas de Bourgeuil. (Tip- light Loire reds age well and go with anything- you're welcome). Hugely recommended. If you are mean and/ or a recovering alcoholic, you can eat well for about £30 a head for three courses. This was our second visit in about three weeks. It really is a must visit location.

We last ate at Paysanne six years' ago, thus we were undoubtedly due a return visit. Pros Notably friendly and welcoming. Cai Ross (proprietor) is a legend and adds to the evening. Very good service, including some good recommendations. We had an excellent table (first right as you enter the dining room). The food is appropriately priced and good value for money. A nice, atmosphere with an air of faded gentility. Cons Very much an ageing clientele. Limited choice for vegetarians (but the dishes on offer are of good quality). My poire pochee dessert was disappointing. This is not a pretentious French restaurant; it's as close as you'll get to a French restaurant in Wales. It is definitely wor...

We must have gone on a bad night! The prawns were overcooked and were in a very bland sauce. We didn 't taste any garlic in it. The 'legendary '! fish soup had no chunks of fish in it, only very small pieces. My John Dory was tiny and despite being small and thin was partly raw and I had to send it back. There wasn 't a noticeable amount of lemon, butter and parsley sauce with it either. I didn 't bother with a replacement 10-15 minute wait I was told and instead had some of my wife 's salmon which was exactly as described on the menu, large and very nice. The John Dory was taken off the bill. The dauphinoise was partly burnt and served in a dish with burnt food all over the sides which made... Speisekarte ansehen