Pentxo - Speisekarte

C. Belosticalle, 20, 48005 Bilbao, Biscay, Spain, Mungia

🛍 Pez, Pub, Café, Vino

4.4 💬 18 Bewertungen

Telefon: (+34)944169472

Adresse: C. Belosticalle, 20, 48005 Bilbao, Biscay, Spain, Mungia

Stadt: Mungia

Gerichte: 4

Bewertungen: 18

Webseite: https://www.restaurantepentxo.com

"Lunch in Bilbao The upstairs dining room in this restaurant in Bilbao's old town was was fully booked by locals at lunch time on Tuesday so we had to sit downstairs in the bar area. The €14.50 menu del dia was really fantastic with lots of great options to choose from (eight primero platos, nine segundo platos and eight postres) and also included a bottle of wine or a bottle of water. We loved the busy atmosphere in the bar and we really enjoyed our lunch."

Speisekarte - 4 Optionen

Alle Preise sind Schätzungen.

“‪TripleC‬” “‪TripleC‬”

Nice 2 dish plus dessert menu.

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Bewertungen

User
User

family business with real service and affordable quality. such a nice family, passionate about what they do, except that eating them makes them happy, they will be with this warm feeling as if they visit a good friend. look forward to a return flight!


User
User

Nice, honest place. Looks authentic inside. Waiters are friendly and tried to be helpful although English was a bit of a problem for them. We tried the 3 course daily menu and it was delicious and good value for money. The desserts were a bit average.


User
User

reservations are highly recommended. they would be happy to find a table for lunch if they just walk in. we saw the locals willingly wait for more than 30 minutes for lunch, but it is worth waiting. the lunch menu is just under 16 euro, and it included wein and desserts.


Andres
Andres

Reservations are highly recommend. You'd be lucky to find an available table at lunch time if you just walk in. We saw locals willingly waiting for more than 30 minutes for lunch, but it's well worth the wait. The lunch menu is just under 16 Euros, and it included wine and desserts.


User
User

family-run place, real city part of bilbao. amazing eating for such a cheap menu. and so friendly staff! in vegetarian and I had options, and my family aß bohnen con sacramentos (that means with everything: morcilla, chorizo, tocino,) steaks, fish dishes...we could finish desserts! so full!


User
User

From outside it looks like a very local cafe, it's a tardis inside. We sat outside for lunch, 15 euros for a three course lunch and glass of wine. I had the prawns and flat fish. Yum! Location is great as well. Only about 4 tables outside but this is normal for this type of place, loads of tables inside. Enjoy


User
User

Another good find in Bilbao Old City ... for lunch they had a €16 three course meal with some good selections...the mushroom risotto was yummy, along with the shrimp on skewers for a first course...the medallions were interesting and the fish was good...but what blew me away was the Tiramisu...WOW! I would go back here just to get this fabulous dessert.


User
User

lunch in bilbao the dining room on the upper floor in this restaurant in bilbaos old town was booked on Tuesday from native to the midday so that we had to sit down in the bar area. the $14.50 menu del dia was really fantastic with many great options to choose (eight primero platos, nine segundo platos and eight postres) and also included a bottle of wine or a bottle of water. we loved the busy atmosphere in the bar and we really enjoyed our lunch.


Suzie
Suzie

Lunch in Bilbao The upstairs dining room in this restaurant in Bilbao's old town was was fully booked by locals at lunch time on Tuesday so we had to sit downstairs in the bar area. The €14.50 menu del dia was really fantastic with lots of great options to choose from (eight primero platos, nine segundo platos and eight postres) and also included a bottle of wine or a bottle of water. We loved the busy atmosphere in the bar and we really enjoyed our lunch.

Kategorien

  • Pez Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Pub Genießen Sie eine lebendige Atmosphäre mit unseren klassischen Pub-Favoriten. Von herzhaften Burgern und Fish 'n' Chips bis zu würzigen Pasteten und Craft-Bieren verspricht unser Menü ein gemütliches Erlebnis, ideal zum Entspannen mit Freunden.
  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.

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"We did stay in the village here and this restaurant was really just around the corner. Lots of outside tables on sunny days and nice tables inside in the light and bright wintergarden. Also a bar area to have a casual after work drinks or so. We came here twice for dinner. After the first nice we were so impressed that we made a second reservation right away. Our Bulldog was welcome inside as well. Manolo the owner and his staff did a fantastic job. Made us feel welcome and at home. Took care of us very well and were very very attentive. The food here is excellent. Might cost a bit more than other options in the village, but you get real quality on the plates here. Combined with a really nice and relaxed atmosphere. Some dishes we've had were: Foie Gras (wonderful sized mi cuit Foie; high quality) Steak with Foie (perfectly tender cut of beef with nice Foie) Deep fried Mollejas (offal the gizzard of the beef, definitely worth a try, tasted fantastic) grilled shrimps (nice and fresh, perfectly cooked) Sukalki (a traditional Basque meat stew made with onions, carrots, choricero peppers, peas and potatoes) Chipirones en su tinta (squid in ink rare to find; a great item) They got some nice selection of wine here as well. By the bottle or glass. Every single dish was a piece of art. All perfectly cooked. The cook here is an absolute master. Kudos to that man! The Foie was so good, we ordered it both evenings. And they also bake their own bread here. At just 3.50 a piece (and it's a whole loaf). So crispy, so fluffy. Perfection. Bought one to bring home for breakfast even. It's one of these really perfect restaurants. Not just one of the best in Spain. One of the very best we've ever been at."