Pizzeria de la Quille

Galeo Tartares

➤ 8 Rue Marius Jacotot, 92800, Puteaux, France

Salades • Mexicain • Français • Européen

---

"I have already said long in a previous notice all the good I thought of the Galeo Tartare which became a must of Puteaux in a record time just a few months). But I am NOT a meat spreader, even a knife, and the Galeo is the uncontested specialist. Would I be maso? That's all. The chef is first of all an excellent pro and offers you many other options than the meat tartare, depending on his mood and the market of the day: soups, salads, grilled meats, salmon tartars, ceviches, andouillettes, vegetable accompaniment, and I pass. Each time, it is a faultless one: product quality, precision, cooking, flavors, sauces, presentation, mixing of consistency and colors. While I came especially to taste a good old tin, I gave it to my curiosity and the mischievous eye of the patron saint for a dish of the day shifted in this Mecca of meat: a brandade of cod and salmon! Result: simply the best brandade I've ever tasted... Yann transforms everything he touches into culinary delight, so it is said, if he becomes vegan, I will brush with him, it will necessarily be excellent..."

I Gusti D'italia

➤ 156 Rue De Verdun, 92800, Puteaux, France

Pizza • Sushis • Italien • Pizzeria

---

"We were looking for a new pizzeria, and we accidentally found this little hidden restaurant We ordered 3 different pizzas to taste more varieties. And the 3 were excellent, the pasta as my filling, bravo to pizzaiolo, a small flat on the tirimisu that we couldn't test because containing alcohol but we were warned by the waitress. Otherwise the lemon pie is delicious."

L'andouille

➤ 6 Rue Collin, 92800 Puteaux, La Defense France

Vin • Bière • Cafés • Desserts

---

"A great treat! This charming little restaurant is located in Puteaux. Easy access, a nice neighborhood. In season, a nice terrace. Sober and nice decoration. Nice chandeliers. For the meal, a real treat, from end to end. A poached egg and its small juice mushrooms. Simply delicious, fine, light. For the dish, I chose the veal head, Gribiche sauce. A wonderful, tasteful dish, which respects this French recipe, and brings us back to our childhood at our grandmothers, where the quality of the products was counted, and time, for the elaboration of a recipe that represents so well the gastronomy of our beautiful country. For dessert, a sublime crunchy with iced browns, enhanced with a few zests of canned orange.. A very big dish! A sweet madness, which is enjoyed by small enchanting bites. In a word, a delicious cuisine, which is worth the detour, for an unforgettable taste! One regret: to have to leave this little place of delights. We'll be back there for sure!"

Le Timgad

➤ 37 rue de l'Alma, Paris, 92400, Courbevoie, France

Mexicain • Marocain • Oriental • Végétarien

---

"we were looking for an open restaurant during the curved holidays and we were happy to find this one after a unsuccessful search... the timgad is easy to find and we were able to park very easily. We were very well received and knowing that we were with Anglo Saxon friends, the servers made the effort to communicate in English. entries such as bricks (very red) and tagines are a wonder for taste buds. the portions are generous, you can have the eyes bigger than the belly. a assortment of sauces are offered with your dishes, so you can decide to raise them as you like. We were so repused that we didn't order desserts. the person adapts if you have food restrictions or are a vegetarian. a very beautiful experience to try if you pass through the defense, you'll be delighted!"

Villa Gourmet

➤ 62 Avenue De La République, 92400, Courbevoie, France

Gourmet • Mexicain • Desserts • Services De Livraison

---

"I booked it through the fork. A very good surprise! The dishes are very copious and good, it really changes Asian cuisine that we usually eat elsewhere. The room is small but very pretty. I recommend Edit 2: the previous edition1 visibly concerned a transition period. The dishes have changed, the prices have slightly increased, but the kitchen is again very worked. I recommend Edit 1: change of cuisine, the same dishes displayed on the map but a totally different realization. Not bad but with the same taste as in most Asian caterers, we lost this particular taste. It's too bad."