"the restaurant of the butcher welcomes you in a warm atmosphere type bistrot in the center city of nanterre. to relax and decompress, the tea lounge offers warm drinks and home cocktails in a lounge environment at level-1. in the meat bar, are served haalal bovine meat, selected with care and cooked with charcoal grill for a barbecue taste. the taste of the meat is preserved without the inconvenience of this type of cooking. all our products are fresh and smells a delight in the mouth. The card is renewed at the pace of the seasons and following the wishes of the chef. special meals are offered (end of year, end of Ramadan). culinaryly speaking, at the top, a carpaccio simply delicious, a foie gras, very good too, for what is dishes, there is a wide choice of dishes of the day or to the card, for my part the meat is a real delight ( piece of the extra tender butcher as well as the beef coast of 1kg), the dauphinois gratin and the homemade fries to taste absolutely, for me more room for dessert but otherwise short to test and redo, really it is worth"
