Dopolavoro San Gemini

Fantastic spot with a nice view on the hills, Appetizers mixed salumi and fried veggies, very good. Grechetto wine was ok but nothing special. The first main with pigeon ragù, good. Very much suggested to go.

This is a wonderful place to visit. The food is excellent, the service extremely friendly and exceptionally professional. This is the second time I’ve visited and the staff certainly go the extra mile to make your visit a delight. I’ll be returning again tomorrow night. A lovely place to visit for an enjoyable evening.

This beautiful secret garden restaurant is tucked an a hill outside of the main village. The menu provided in both English and Italian boosts many regional and traditional dishes. Service was perfectly paced, and we were allowed to sit, savor, and enjoy every course. Meals were well prepared, flavorful, and beautifully presented. Highly recommend this lovely resturant.

The restaurant reopened recently. Originally they intended to keep usual Umbrian kitchen. I believe they changed idea and now have a great chef in the cuisine. They kept the base concept but not only traditional cooking and more fusion. The bruschetta is not the usual one and the tomahawk steak is unbelievable. A great alternative San Gemini. Some great beer is missing but the wines and Gin selection is great. Worth to dine.

Ho scoperto questo ristorante alla riunione del barth club a terni. bel locale (con possibilità di tavoli all'aperto nella bella stagione) e pulito. personale cordiale, preparato, educato e soprattutto sempre sorridente. ottimo rustico e aperitivi, lasagnette bianca con verdure, gnocchi con ragù di conghiale, guancia di maiale dolce con miele su purea di cavolo verde e panna al forno ci hanno deliziato. come ho detto al proprietario non potevo dire quello che mi piaceva di più, davvero un pranzo di qualità. '

Had a lovely evening here. As mentioned elsewhere the portions are generally huge (be warned the burger is VAST) but super tasty. We got two free dishes 'from the chef ' to start .. a panzanella salad with fresh, zingy tomatoes and onions and a small serve of spaghetti carbonara which was to die for. Mains we had the lamb cutlets: three cutlets, flattened, dipped in breadcrumbs and fried. Comes with fried artichokes. Delicious, but couldn 't finish as so big. Gnocchi with four cheese sauce. Not such a huge serve, and absolutely delicious. Ate is as slowly as I could because didn 't want it to end. And the burger ... which was declared to be BIG and DELICIOUS. Then a shared tiramisu which had...

Dopolavoro has been through several changes of ownership in the last 15 years and this latest refresh bodes well. The location is a few minutes walk from the Piazza and with ample terraces this is a prime summer location and has been made more cozy in the winter. Our 'average ' rating errs on the side of caution we 'd really describe it as 'good ' but not quite 'very good '. To be fair, it 's really only been open for several weeks. The menu is based around local foods and presentation. For starters we had an over ample plate of various local sliced meats, and my wife had an interesting starter with 3 local variations of cooked and sauced organ meats which were all well cooked and seasoned....