Telefon: +33186995715
Adresse: Corso Dante Alighieri, 12100, CUNEO, Italy
Stadt: CUNEO
Menü Gerichte: 11
Bewertungen: 673
"This restaurant was recommended to me by a friend who knows food. It did not disappoint. The pasta and pizza are made using flour from Tramontina, near Napoli. It is more coarsly ground than most flour giving the products a distinctive chewiness which I found to be delicious. Our pasta, with tomatoes and mushrooms was beautifully prepared and cooked to just the right doneness. Similarly, our pizza, called the Poverella is a specialty of the area and is topped with fresh large and small tomatoes (cherry tomatoes), small bits of anchovy from Cetara, Gaeta olives, Grano Gattugiato ages for 15 months (cheese) and raw basil leaves. The ingredients were fresh and maintained their distinctive identities while, at the same time, merged with the delicious crust into a delicious flavor when unified. The restaurant also has an extensive menu fish and seafood menu. We tried the fried calamari and it was delicious, crispy and not oily. We were there at the height of lunch hour so service was not perfect. When the pasta arrived at the table, we tasted it and felt it needed grated cheese. We waited a few minutes and no server came by, so my wife got up and asked for some grated cheese. It did not arrive until we asked a server who finished cleaning a table and the brought it. In the interim, the pasta got a bit cold. The dish was fine but would have been better had it been hot and topped with grated cheese."
Ganze Speisekarte - 11 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Tiramisu
Italienisches Dessert mit Schichten aus Mascarpone, Espresso-getränkten Löffelbiskuits und Kakao bestäubt.
Salate
Caprese-Salat
Frische Tomaten, Mozzarella, Basilikum und Olivenöl sorgen für einen erfrischenden italienischen Salatgenuss.
Meeresfrüchtesalat
Meeresfrüchtesalat: Frischer Salat mit Krabben, Tintenfisch, Muscheln und einer leichten Zitrusvinaigrette.
Hauptgericht
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Pizza
Pizza Margherita
Pizza Margherita: Klassische Kombination aus frischen Tomaten, Mozzarella und aromatischem Basilikum auf knusprigem Teig.
Fischgerichte
Vorspeisen
User
up?
Adresse
Bewertungen
User
pizza molto buona, grande pasta
User
buon cibo, abbiamo mangiato molto bene.
Ger
Be sure to make your reservation. Best Pizza in town. Affordable Speisekarte ansehen
User
Posto accogliente, servizio veloce, prezzo onesto e pizza ottima! ????
User
Pizza classica, buona e morbida. Servizio attento, cortese e solletico.
User
Ottime pizze specie quelle gourmet e servizio cordiale rapido e gentile! Speisekarte ansehen
User
Pizza è un servizio fantastico, veloce, pratico e cortese. Infatti, mentre giovedì sera il club era pieno. Torno a raccomandarlo.
User
this restaurant was recommended to me by a friend who knows food. it was not disappointed. pasta and pizza are made with flour from tramontina, near napoli. it is koarsly floor as most flour give the products a distinctive chewiness that I found to be delicious. our pasta, with tomato and mushrooms was nicely prepared and cooked to the right finish. is also our pizza, called poverella, a speciality of the opposite and is with fresh large and small tomatoes (Church tomatoes), small pieces sardellen from cetara, gaeta oliven, grano gattugiato age for 15 months (cheese) and raw basilikum leaves. the ingredients were fresh and cultivated their distinctive identities while at the same time they c...
User
This restaurant was recommended to me by a friend who knows food. It did not disappoint. The pasta and pizza are made using flour from Tramontina, near Napoli. It is more coarsly ground than most flour giving the products a distinctive chewiness which I found to be delicious. Our pasta, with tomatoes and mushrooms was beautifully prepared and cooked to just the right doneness. Similarly, our pizza, called the Poverella is a specialty of the area and is topped with fresh large and small tomatoes (cherry tomatoes), small bits of anchovy from Cetara, Gaeta olives, Grano Gattugiato ages for 15 months (cheese) and raw basil leaves. The ingredients were fresh and maintained their distinctive ident... Speisekarte ansehen
CUNEO
Cuneo, eine charmante piemontesische Stadt, bekannt für ihre Kastanien, Trüffel und „Cuneesi al Rhum“-Schokoladen, bietet einen Vorgeschmack auf reiche lokale Aromen inmitten atemberaubender alpiner Landschaft.
Kategorien
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Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
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Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
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Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
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Pizzeria Genießen Sie frisch gebackene Pizzen mit knusprigen Krusten, herzhaften Soßen und einer Vielzahl köstlicher Beläge. Unsere Pizzeria bietet eine breite Palette traditioneller und Gourmet-Optionen, um all Ihre Gelüste zu befriedigen.
Ausstattung
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Wifi
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Mastercard
- Speisekarte
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Pagamento Con Carta
- Menü
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Accessibile Alle Sedie A Rotelle
