Pizzeria Trocadero - Speisekarte

No conseguimos un lugar al aire libre así que nos ofrecieron cenar dentro, en un enorme salón. buena variedad de pizzas. Destaco la salchicha salchicha. atención regular.

wunderbarer Service, Pizza aus dem Holzofen und alles frisch zubereitet. schönere Schatten, um draußen zu sitzen und den Rest zu genießen. die Bewertungen mit nur einem Stern vor zwei Wochen sind völlig falsch.

Followed our desire of little mozzarella on the pizza perfectly fine, food was overall good, although pizza could be a better choice than pasta. The staff was friendly and helpful. Only a small disadvantage was that the payment needed some time.

Sehr schönes Restaurant. Befindet sich in einer kleinen Seitengasse neben der belebten Straße. Uns haben alle Gerichte (Penne, Risotto, Tintenfisch, Spaghetti) und auch der Hauswein (Rotwein) sehr gut geschmeckt. Preislich war es für Sardinien total in Ordnung.

Very disappointed. My medium steak was well done. The Frito misto did not taste fresh. It took ages for the staff to take our order. The green salad turned out to be shredded iceberg lettuce! The crème caramel was lovely which is all this restaurant has going for it.

wir haben dies lokal während unseres Besuchs in Olbia gefunden. die Lage ist angenehm, aber weg von der Fußgängerzone und der Fressmeile. Unser Abendessen, Spaghetti vongole und Fisch waren köstlich vorbereitet und ausreichend von der Portion, die Wein ausgezeichnet war. wir waren alle zufrieden und würden wieder kommen.

This place unfortunately did not meet the standard of decent food I expected. It wasn't quite easy to find a place off the busy streets where you can sit outside, until we came here and thought we were lucky... unfortunately we were wrong. The staff wasn't really friendly and didn't pay much attention to us. What was worse was he food. My pizza dough was still soft and the spaghetti did not have real taste. The meat did not taste fresh at all. Furthermore, they need to redo their interior and sanitary structures. All in all a miss!

The restaurant was absolute heaving outside and it was very warm so we would have preferred to eat outside, but the table for 2 right at the back of the restaurant was next to an open door by a small balcony so we asked to be seated there. Staff were very friendly. The restaurant was spacious and light inside and there was a good atmosphere. We chose pasta dishes even though they are not considered main course dishes. My husband enjoyed his spaghetti bolognese and I had the linguine alla scoglio which was fabulous! There was a plentiful amount of seafood as evidenced by the large plate of empty shells that I left. We shared a Seada for dessert. A half litre carafe of wine was very cheap. Thi...

We stumbled onto this family run restaurant as we wandered the streets of old Olbia. We arrived 15 minutes before they opened for dinner, which explained why none of the tables were occupied! A number of other area restaurants had opened at 6 or 6:30, and there were good crowds there. The restaurant is very close to our hotel, which was also a blessing. We enjoyed a plate of (giant) mussels in a lovely marinara sauce, followed by the Sea Bass and the seafood linguini. The food was delicious and obviously prepared with care and pride. After the meal, we asked our server about dessert, and he listed the few options. One was unfamiliar, and we asked for clarification. His reponse, typical Sardi...