Plaisir des Sens - Speisekarte

a great time with friends spent in a warm atmosphere of this restaurant! We loved the white menu and the wine that the sommelier gave us. Thanks to the whole team!

A very pleasant discovery. We had a service up to the restaurant. I was very happy with the flavours of different dishes and exceptional quality with noble products. I'll be back with pleasure.

En hyper centre de Niort, un restaurant avec une agréable terrasse ouverte à l’étage. Dans l’assiette, c’est très bien aussi: excellent croque à la truffe, porc et poulpe très goûteux. Service efficace. Grosse connaissance sur le vin. Une adresse recommandée.

Very nice table, we had a nice evening in this restaurant. The dishes were very good, we loved the accompaniment of dishes with beautiful wines. The boss is a passionate about cuisines with local products. Special mention for desserts! I recommend. Greetings from Switzerland.

original dishes, I loved the cannelloni fish entrance. main dish without vegetal flavor to quinoa) when at the dessert tiramisu very disappointing because too much mascarpone, it was good but after a few pins it became ooping there was almost nothing other than mascarpone cream

We reserved the cellar to celebrate an important event. Christophe was able to meet our expectations with professionalism, adaptability and creativity. We will keep a memorable memory of this moment. It was a pleasure, a treat and a wonderful moment of sharing. Thank you to the entire Sensual Pleasure team!

I was lucky on Saturday March 2 to be invited to dinner in the restaurant's cellar. Magnificent moment, a sumptuous food and wine pairing. The remarkable availability of Christophe who guided us throughout the dinner with his explanations both on the conception of the dishes and the characteristics of each wine tasted. A moment suspended for a few hours. Well done Thank you

An exceptional experience. Cuisine is both technical and creative. The dishes are of great subtlety, the service impeccable. You have to linger on the flavors and aromas to fully appreciate the culinary mastery of the team in the kitchen. Discussions allow us to realize that nothing is due to chance. The complicated management of everything homemade is also to be welcomed. To finish this praise, we must congratulate the team for their sense of service and their adaptability!

for many years in France. I enjoy the experience of eating on many inmates, but this was certainly an experience to forget from more personalized. I felt very unpleasant from the beginning and found the personal in general very uninterested and simply walked through the movements like robots. I felt like I was on a transport belt and they wanted to get rid of me as soon as possible. When I was done, they removed my teller before I laid down my essutensilien. avoid them at all costs and a very annoying experience and in any case no one I want to repeat. I can safely say my worst experience in France. the restaurants lose as my wife is vegetarian and I was interested in trying it with a look a...