Polpette - Speisekarte

Very beautiful discovery! a real treat in a very nice setting.

pizza fritta excellent !tiramisu very good ! nice personal decoration

A fantastic dinner at Polpette: excellent food (truly Napolitan), great service. And even a private karaoke available. You really feel in Italy. Highly recommended. Speisekarte ansehen

Loved the fresh baked bread, pizza was excellent, my fish of the day with pasta was delicious, and topped it off with a terrific tiramisu! Great new place, we highly recommend it. Gary Kirsten

Very good address. Pizzas are beautiful, options are worked and there is a choice. The frame is also pleasant and the singing accent of waitresses is very pleasant. We regret the limited quantities on pasta. The desserts did not seem as much worked as the dishes (deception for the very compact panacotta) but they were always good. We'll be back!

We shared ravioli with truffle and pizza cornocipia (mozza, ham, stacciatella, pistachio) and it was delicious. ravioli are in small serving and could not be enough for a person, but shared with pizza is perfect. well cooked pizza and well garnished. The ravioli felt the truffle well. the place is pleasant and the service very pleasant. You have to book! Speisekarte ansehen

Beautiful discovery for this Italian restaurant with a warm welcome and a pleasant service. We eat there as in “Napoli”, the entregiana is delicious and pizzas have swollen edges. Small dish for arancini, a little drunk, especially because of the rice too cooked. Pasta can be prepared with gluten-free pasta, which is appreciable for intolerant or celiac! We had a good time for the day of reopening restaurants in Paris and we hope to taste the famous "polpette", these meatballs with tomato sauce prepared according to the recipe of "nonna" of the boss.

To start the welcome then the service was very friendly, warm. The restaurant is well decorated, which is never unpleasant. I was tempted by a dish that I had never found elsewhere, typically Neapolitan according to the waitress, a fried pizza. A sort of huge monstrous doughnut with lots of Italian cheese and sausage. Fat, it doesn't scare me, I like it, but now it's very violent because I write these lines in the middle of the night of difficult digestion of this dish, good to the rest but rather terrible. Good luck If not my mother tried the famous polpettes, obviously but not what to get us back at all costs there

I came here a couple of years ago and was really happy with the quality of the products and of the recipes. I returned during my last trip to Paris and was not disappointed! Products are still very fresh, the recipes still super tasteful. Last time I had the polpette (which was great) and this time I took the gnocchi: probably the best gnocchi I've had in my life, definitely try them. As appetizersI took the Parmigiana and the Burrata and for dessert the Tiramisu: all were excellent. In addition to the great food, the atmosphere is pretty special: fancy-looking while being relaxed. Definitely one of my favorite Italian restaurants in Paris, I highly recommend. Speisekarte ansehen