Principe - Speisekarte

Food: 4 Service: 5 Atmosphere: 4

Service: Dine in Food: 5 Service: 5 Atmosphere: 3

Service: Dine in Meal type: Lunch Food: 3 Service: 3 Atmosphere: 3

Trofie with salmon nothing special not to mention the lasagna which tasted old and was sour 2 stars for the frying 94 tiramisu dripping with coffee 94 euros I certainly won't go back Food: 2 Service: 5 Atmosphere: 1

Nice atmosphere in the vaulted cellar, but mediocre food. Risotto was boiled rice and oversalted. Lasagna was almost unseasoned. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 4

We enjoyed lunch on the terrace of this family restaurant. The food was rather basic and my risotto with sea food lacked cheese, but it was tasty none the less. I loved the grilled vegetables and my boyfriend really enjoyed his pizza. Not a memorable meal. But to be honest, sometimes a simple meal is good enough. Food: 3 Service: 4 Atmosphere: 3

we were guests for dinner for almost a week, we have no particular needs but we know the sea and everything related to food well. I had read the reviews and if anyone didn't like it I think it was due to the peak period. We enjoyed it and the menu always changed. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tiramisù, Frittura Mista, Spaghetti Alle Vongole, Bruschetta Al Pomodoro, Seppioline Alla Griglia

Excellent restaurant where you eat well, friendly service and average prices, it is worth the visit and at the end of the lunch you leave satisfied with generous and well-made portions. I didn't give all 5 because my friend's first course, despite being good, was too salty and because a quarter of the wine brought wasn't to our liking, we sent it back but we were still charged, we left a tip and took others 3 bottles of wine, that quarter could also have been removed from the bill in my opinion. Meal type: Dinner Price per person: €40–50 Food: 4 Service: 5 Atmosphere: 4

During my visit to Vieste this summer, I had the pleasure of dining at the Principe Restaurant. The overall experience was positive, although not excellent, mainly due to a small hiccup with my plate of spaghetti alle vongole. The plate of spaghetti with clams that I ordered turned out to be slightly below expectations. It had no salt and there was some cooking water. However, having worked in the restaurant world and understanding that these unexpected events can happen anywhere, I continued to explore the menu with hope. The subsequent courses, to my pleasure, demonstrated the true potential of the Principe Restaurant. The other dishes were very tasty and well prepared. The mix of flavors...