Qvevri Georgische Küche

Sehr leckeres und außergewöhnliches Essen. Ich komme gerne mit Freunden hierher. Die tollen und netten Inhaber runden den Gesamteindruck ab.

Pleasant atmosphere, delicious khinkali, eggplants are a pleasure. The staff is friendly and very nice, thank you, we are your regular visitors

Pleasant atmosphere, delicious khinkali, eggplants are a pleasure. The staff is friendly and very nice, thank you, we are your regular visitors Speisekarte ansehen

Wunderbares Erlebnis!!! Angenehme Atmosphäre, freundliches und kompetentes Personal sowie außergewöhnlich leckeres Essen!!! Ich würde noch mehr Sterne vergeben, wenn ich könnte!

Sehr zu empfehlen. Ein sehr sympathisches Paar führt das Restaurant, und das Essen ist hervorragend. Die georgische Küche ist hier noch nicht sehr bekannt, aber jeder sollte sie mindestens einmal probieren.

Heute waren wir zum ersten Mal im Qvevri. Schon beim Betreten des Restaurants war die Atmosphäre angenehm, zurückhaltend und ruhig. Die Gerichte waren für mich ein wahres Geschmackserlebnis, auch meine ukrainische Begleitung war sehr begeistert. Es wird sicherlich nicht unser letzter Besuch sein, und wir wünschen Ihnen weiterhin alles Gute. Speisekarte ansehen

I haven't been to Georgia in a long time – and that's exactly why this restaurant visit was so special for me. The food tasted like home! The khinkali and the other dishes were just as delicious and authentic as in Georgia. It was a wonderful feeling to have a piece of home on my plate. Everything was fresh, lovingly prepared, and simply delicious. The service was friendly, and the atmosphere was very pleasant.

Were there for the first time. Was recommended to us. You can't pass there otherwise because it's quite remote behind Solingen main train station. Looks very cozy from the inside. However, the temperature is a bit cool. The food was delicious. I had lamb with fries and a small salad. Lamb was delicious, fries and salad too. The sauces weren't to my taste. The knives could only be used for cutting jelly. When it comes to meat, you've already struggled a bit. It's quite expensive there.

We finally managed to visit the restaurant today. As a starter we ordered eggplant . The waitress was so nice and suggested that we mix them (three with nut mixture and three with cheese .. the plates remained empty. For the main course we had shashlik and kinkalli. That was a very tasty experience. Meat for shish kebab was not thick but not thin either. Precisely . And meat was very juicy. Chinkalli didn't stay on the plate at the end either : We had a trick house wine accompaniment the whole time Speisekarte ansehen