De La Plage - Speisekarte

Excellent in all areas and what a pleasure to listen to the master of the places when he speaks of wines!

Restaurant discovered by chance and it was a pleasure lunch. The dishes are tasty with very well done sauces. Good wines.

Quel restaurant merdique. Le chauvinisme français à son meilleur. Si vous avez envie de retourner dans les années 80, c'est l'endroit idéal !!

A place with French, which reflects our gastronomy and our know-how. A top service by the boss who knows is a trade and gastronomy lover. A brigade that cooks high-quality dishes.

reasonable menu in terms of tariff, besides: 6€50 the vittel, 7€ the glass of white wine. For the rest impeccable, a feast. .... little less when you arrive with your children, a look is enough, and quickly served for it.

Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mille Feuilles Fruits de Saison Mousse Chocolat Blanc, Entrée de Langoustines Crevettes Et Rouget Sauce Avocat Noix Torréfiées

The impeccable table service, the friendly, dynamic and smiling staff. We took the menu Saint-Jacques The dishes very well presented with dishes and cutlery of qualities. Fresh and seasonal products, with controlled cooking. Exceptional to dessert aperitif. We've been closed. I highly recommend it.

In four days spent in a boulogna, we ate there twice, because it was on the terrace, on our way between the beach and the apartment, simple and nice and especially because it was our waiting: friendly staff, satisfactory map for tourists looking for mussels and fish, a beer raoul when the sea goes up. And we eat at his own pace. We'll be back on occasion.

seaside restaurant facing (almost) to a superb aquatic centre. This place offers simple and quick cuisine in the setting that goes with.it is not a gastronomic, it is simple and family. Friendly waitress and addition to the quick brewery style.Breef! fulfills their duties because each is budget and opportunities. you have to be rational in his criticism and as I have read, do not take a brewery for a gastronomic.