Restaurant Del Mar - Speisekarte

Definitely closed it was the best place to eat good fish. It's a Japanese restaurant now.

Very good, we took a paëlla, a tray of El Mar and a sardine grill and everything was great. We had a good welcome, the leader and even came to see us at the table

Unpleasant waitress .Dorade correct but without more.High price.Take no choice in drinks..for a kir que cassis...no other flavors.And no coffee! And the choice of desserts is more than limited.

A dish of these four sublimic fishes An entrance of beautifully seasoned calamars and octopuses, I enjoyed their fresh products. A calm and relaxed atmosphere. Press to taste their paella.. Very fast

Only one visit to this restaurant for the moment but a very nice surprise. I chose the sole with potatoes. I'm not a regular fisherman, but this one was great! I'm always reluctant to order it, and I want to go back. A small reserve however on the price from the dish was at 30€. Also disappointed not having had more potatoes that were simply excellent!!

Small by its number of cutlery but very large for the quality of its dishes. The leader is as small a concern for his clients that he always greets in the room as soon as he has a moment. The fish is always very fresh. Try his tuna pier, ask for the well-assembled !!!! Hurry to taste his kitchen because the chef will soon return his apron for a well-deserved retreat!!!

Small by its number of cutlery but very large for the quality of its dishes. The leader is as small care for his clients that he always greets in the room as soon as he has a moment. The fish is always very fresh. Try his tuna tartar, ask for the well-assembled one!!!! Hurry to taste his kitchen because the chef will soon return his apron for a well-deserved retreat!!!

The good restaurants are rare in Thionville and Del Mar is by far the best. I've been here for a few years and I'm never disappointed: fresh products, well-filled plates. While prices are higher than in other restaurants, we know what we eat: the boss made the choice to serve only wild fish, so not fed with flour to the dubious composition, and "season". Beef is also very good

Our reservation had not been taken into account, fortunately we managed to have a table. The fish is good but served with an accompaniment of potatoes and beans filled with oil. As my companion doesn't like fish, he ordered a chicken and fries scalope but he was served with the same oily accompaniment as me. In addition there were lots of nerves in his escalope that he had to taste with fish covers. In addition the bread was not very fresh. In summary, don't go with a person who doesn't like fish and accompaniment are to be revisited.