Restaurant Le Clos Racine

Gabriel

➤ 1 Route D'Emainville, 27600, Saint-Pierre-la-Garenne, France

Speisekarte • Pizza • Fromage • Européen • Chocolat

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"Lovely Normandy restaurant, fairly close to my sisters home and about 20 minutes from Giverny. The Restaurant Gabriel looks “French” from the outside but more Scandinavian modern in the inside with one large room with 60’s wood and Formica tables. Though the room is large it is quite and somehow manages to feel intimate with 60-70s music playing softly in the background. The service was impeccable and the presentation very pleasing to the eye. They promote the products of the region through local producers so everything is fresh. We were each served a delicious cold green pea soup served in a parfait glass. I ordered one of their Menu options, they have several along with a few Ala Cart options. My starter was a shrimp cocktail, again presented beautifully and very tasty. My pork dish was divine and presented on a bed of an incredible chopped mushroom dish. My menu included the appropriate wine accompaniment, which was the only disappointment of the evening – light not full bodied. My sister ordered the filet mignon, again the presentation was lovely however she found the meat touch (she thought it fresh beef rather than aged). Her starter was an absolutely fantastic Foie gras. My brother-in-law’s selection was the steak tartare which he said he would order again. Another lovely evening in Normandy. Price range 30E to 75E including wine."

L'Atelier de Jacques

➤ r. du Bois-de-Saint-Paul, 27600 Saint-Aubin-sur-Gaillon, France

Speisekarte • Café • Poisson • Français • Brasseries

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"Mariage d'Elodie et Edouard en ce 12 AOUT au manoir des Foulons dans les Yvelines.Somptueuse prestation servie, du début jusqu'à la fin. Cocktail grandiose. Poisson succulent, pièce de boeuf fondante avec une sauce aux truffes digne de ce nom, un merveilleux Paris/Brest, je n'énumère là que l'essentiel. Un personnel affable, courtois, souriant, une présentation irréprochable, du grand art, vraiment.Un chaleureux merci à toute l'équipe de la part des mariés, des parents (je suis l'heureux papa) et de tous les convives. Une fois n'est pas coutume, mon avis ressemble plus à un chaleureux remerciement...Futurs mariés, n'hésitez pas, ce traiteur est grandiose... Je n'avais qu'une fille à marier, je ne croiserai sans doute jamais plus la maison ERISAY aussi ce avis est empreint de gratitude et déjà de nostalgie."

Chateau Corneille La Closerie

➤ 17 Rue De L'Eglise, 27600, Vieux-Villez, France

Speisekarte • Terrasse • Français • Nourriture • Hébergement

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"We chose this place for our wedding celebrated in early June 2023 and it was magical. The reception, the organization, the services offered were able to delight us. The guests were bluffed by the wine of honour, the meal and the quality of the rooms. We've had terrible compliments! Special mention for the people who organized our marriage, their response times, involvement. We highly recommend this place, which in addition to being calm, is beautiful! The prices are very correct! We were able to enjoy our day entirely thanks to the team. We will return on occasion to the restaurant, whose dishes are very tasteful and local! Thank you, Elodie"

L'atelier De Jacques

➤ Les Champs Chouette 1, 27600, Saint-Aubin-sur-Gaillon, France

Speisekarte • Brunch • Français • Européen • Fruit De Mer

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"Very welcoming staff. We had fun! Excellent meal"

La Closerie

➤ 17, Rue De L'Eglise, Vieux-Villez 27600, France

Speisekarte • Poulet • Salades • Français • Européen

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"we were immediately greeted by a very friendly server that spoke English and menus were given in English with some curious interpretations. the room was decorated in an eclectic way. partly in our dinner, a relatiw loud group of five men sat on the adjacent table. they were loud enough that we had difficulty hearing about the noise. the amuse bouches were unimaginatiw: a crispy cracker and a disc salami between two somewhat stale pieces brot. the escaped kept promise. we had the foie gras with coward and an accompanying little salate, and it was very good. the souris d’agneau was a great disappointment. it was served with two large carrots and a very small carrot. the lamb was essentially raw in the middle. gigot d’agneau and chops are so great, but souris? I may be spoiled, but if we had souris d’agneau elsewhere, it was always very well cooked. desserts were just fine. relatiw expensive."