Restaurant Le Nid Cuisine Au Fil Des Saisons

37 boulevard Jean Moulin, 83780 Flayosc, France

🛍 Kebab, Pizza, Asiatique, Fruit De Mer

3.9 💬 1307 Bewertungen
Restaurant Le Nid Cuisine Au Fil Des Saisons

Telefon: +33498095762,+33494680996

Adresse: 37 boulevard Jean Moulin, 83780 Flayosc, France

Stadt: Flayosc

Menü Gerichte: 3

Bewertungen: 1307

Webseite: https://www.restaurantlenid-flayosc.fr/

"small restaurant with a pleasant setting, with waiting/aper or coffee/digestif option on the terrace. service very pro, fast, discreet, in small care. the card has a fully vegetal menu, and a small phone call is enough to transform it into a vegan by the very attentive and up-to-date chef of the specificities of each diet. Finally a real gastro card for vegans! discover absolutely"

Ganze Speisekarte - 3 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Nachspeise

Eric Eric

Excellent Nothing to say from beginning to end Merit the star

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Bewertungen

Marine
Marine

Excellent restaurant! refined and tasteful dishes! I recommend


Daniel
Daniel

Excellent restaurant. Friendly welcome. Very fine and original kitchen


Maurice
Maurice

You'll have a delicious time. A scented kitchen, quality service, in an intimate place. It's perfect! Speisekarte ansehen


Nathalie
Nathalie

Very good restaurant. Well chosen and local products. Well prepared succulent dishes. Nice service. A very good address.


jean
jean

Cuisine inventive et réussie. Cuisson parfaite des poissons. Un menu tout végétarien également. Belle carte des vins. Accueil souriant. Le bib Michelin est amplement mérité.


Debora
Debora

If you are an epicurean, I recommend this restaurant! Mixture of very refined and balanced flavours. Careful service, nice glass wine proposition. I've had a very good time, very beautiful and good birthday present and I'll definitely go back to this restaurant. Bravo! Speisekarte ansehen


El
El

A great culinary experience with a very professional service. It's wonderful to see how the chef's passion is reflected in every plate he prepares. This makes the culinary experience even more special with fresh and seasonal local products. We had a great evening. Thank you. I highly recommend.


Benjamin
Benjamin

April 12, 2023 for my partner's birthday. We both took the menu at 60 euros with the chord 3 glasses to 24 euros. Well, it was a very nice experience. The kitchen was light, refined and very tasteful. We have tried some gastronomic restaurants around the corner and it is by far our favorite for my partner and myself!


User
User

small restaurant with a pleasant setting, with waiting/aper or coffee/digestif option on the terrace. service very pro, fast, discreet, in small care. the card has a fully vegetal menu, and a small phone call is enough to transform it into a vegan by the very attentive and up-to-date chef of the specificities of each diet. Finally a real gastro card for vegans! discover absolutely Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Asiatique
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Sièges
  • Mastercard
  • Speisekarte
  • Carte Visa
  • Menü
  • Réservations

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"Le Jardin de Berne is undoubtedly our favorite Michelin-starred restaurant for 2024. We were expecting friendly Provençal cuisine, but this dinner went well above our expectations. Louis Rameau's cuisine is infinitely precise, tasty and sincere. This dinner (October 2024) at the Michelin-starred restaurant of the Château de Berne (where we had an excellent stay) was truly a memorable experience, surpassing all our expectations. As soon as we arrived, we were seduced by the exceptional setting: nestled in the heart of the Provencal vineyards, this place exudes elegance and serenity. The view is splendid, and the decor refined and refined. The dining room team was able to welcome us with professionalism and delicacy (a constant during this meal) and every detail of the service is thought of to make us feel privileged. Thanks to them. In terms of cuisine, Louis Rameau offers a true ode to Provence. Each dish highlights local and seasonal products, sublimated with remarkable creativity. The cuisine is frank, direct without ever betraying the essence of Provençal flavors. And the balance of textures and tastes on each plate is perfectly mastered. What we liked was the readability of the plates. No frills here, what is announced is found on the plate and in the mouth. It’s frank, delicate and without unnecessary pretentious folklore around. Huge favorite for the trout poached in olive oil mushroom gnocchi (a marvel of sweetness), the leek cooked twice with anchovies (divine) and the remarkable olive dessert from pastry chef Eric Raynal , high-flying! The menu/card presented to you is in itself a very beautiful object which highlights all the values of the house. A unique, sincere and very appreciable approach. From the ceramist responsible for tableware, to the Provençal producers/suppliers, to the market gardening approach of the house, their production of cheese, honey... the emphasis is on the good, the local, the virtuous. No wonder the restaurant also won a green macaron, demonstrating a committed and responsible approach to gastronomy. Also worth mentioning is the very fine wine list, which obviously gives pride of place to local wines. And thank you to the sommelier for her very good suggestion. In short, this restaurant is much more than a simple meal, it is an immersion in the Provençal art of living, enhanced by an enchanting setting and high-end cuisine. An essential address for gastronomy lovers looking for authenticity and refinement. And without a doubt, soon to be double-starred (it would be more than deserved). We left the Château de Berne enchanted and impatient to return for a new culinary discovery."