Restaurant L'Op Traken

Warm savoyard decoration. Excellent home, quick service. Typical and copied dishes. A real moment of pleasure in conviviality.

So besides being a real home and family kitchen, and to love their home, they are friendly like everything! Damn it, you're gonna have to come back...

Restaurant, after its change of owner and name, well welcoming. Pleasant setting, neat cooking and efficient and friendly service We advise to cross the door Speisekarte ansehen

Second time we're going to eat in this restaurant and it's always a huge pleasure. Delicious dishes, service from more pleasant and very friendly for a family moment

Unbelievable time with our children. Everything is done so that we feel good coloring for children, plaids for cooler evenings .. We tried to melt the ceps and we are not disappointed. We will certainly return for the winter holiday.

Don't miss this address if you go to the Contamines with the specialties menu that is a perfect balance of local dishes A special eyeline for service with its precious advice and friendliness Not to mention the little surprise of the end of the meal Speisekarte ansehen

Very warm welcome by the manager and the staff (Helena) Very hearty meal, I recommend the evening meal cake taken on the terrace with beautiful open view on 20/08/23 We returned another time in the day for a coffee and very well welcomed as positive in this place

Be careful to book because good attendance! I came at the end of summer accompanied by my grandparents in this restaurant in the city center of Les Contamines-Montjoie, very beautiful chalet with a typical savoyard decoration. Warm welcome by the waitresses and spacious tables. The menu has 27€50 has a very good value for money. Delicious melting savoyard! A very good global experience. Bravo!

What a welcome!!!! For our two-and-a-half-year-old son only for our ****. Just installed, that our son had coloring and toys. We were placed so our **** is space under the tables. So the welcome was great. We chose the savoyard fondue with the charcuterie. It was very good, the boss accompanied us at the meal, worried about whether we liked it. And was delighted to have us discover the tradition of the egg at the end of fondue. The couple responsible for the restaurant interacts a lot with customers. Restaurant where you feel good and where you eat well!!! I recommend 100%. Speisekarte ansehen