restaurant PHILIPPE

Everything was perfect! Excellence of fresh products, warm welcome in a romantic setting We will return!!!!

Nice place with extraordinary people, quality products, an idyllic frame... Thanks for this welcome. See you.

A pleasure! We arrived at 6, of which 2 children were born and received wonderfully well. The meals were delicious, a very beautiful terasse. I highly recommend.

Incredible food and service. As an American in France for the first time he definitely cooked the best and most authentic French food. If any time would come back for more, it was amazing.

After 2 years of closure, Philippe returned to offer us his inspired cuisine based on local products. Beautiful wine map Beautiful terrace in the garden. The design is part of the restaurant's DNA.

Very good restaurant and very good reception! After a melon soup, I ordered a mussaka to the lamb and then hot mirabelles with vanilla ice. I finished with a coffee with homemade caramels. In drink, the rose glass was served with the bottle, which is a real plus compared to other restaurants. I enjoyed myself and the welcome was in little care!

The restaurant’s retro kitch decor invites you to the originality that unfortunately is not at the rendezvous in the plate. The dishes are pumpy but without real interest, in our 13-course decline we were entitled to among others: to a soup of topinambour, 1 piece of andouille and the comble, 2 radish with their fans .... we fries the scam ! For 50€ per person I regret my money! This restaurant plays Gastro but the kitchen is not at the rendezvous , nor the service it also is full of pretensions ...

Only restaurant offered by Restopolitan (1 menu paid for 2 drinks) I invited on Saturday night a friend of whom it was the birthday. We took the wine menu included and it was a very nice surprise for both of us: 6 dishes chosen by the chef necessarily fresh and seasonal products accompanied by delicious and perfectly associated wines. Soup of potiron, plate of duck ( foie gras of heart and gizzle), Merlu then beef Rumsteck then 2 desserts .... it cales !!!! Anyway, a nice evening, nice surprises, a real pleasure, a very good reception... Nothing to regret... To advise people who love everything and enjoy delicate dishes and subtle blends.

Avons ate in the setting All at the restaurant (1 menu paid 1 menu offered) 1 Surprise n°1. Instead of facing face to face, my wife and I were installed 3/4. I felt exposed to the room all night and we weren't the only table like that. 2 Surprise n°2. Menu taxed at 65€ per person. 3 We ordered an aperitif cocktail (a mojito) before having finished it, we were served the calamar soup that had to be eaten as long as it was hot. With the mojito it wasn't matching at all!!! Otherwise the soup was good 4 Cherry on the cakes, serving the water the waitress breaks the glass of my wife and as the glass was 2/3 empty, we get a new mojito to 2/3 empty!!!!!!!!!!!!!!!!!!!! 5 In the entrance we had an ex...