Resunga - Speisekarte

51 rue de la République, 92800 Paris., Puteaux, France

🛍 Cafés, Européen, Asiatique, Végétarien

4.5 💬 3842 Bewertungen
Resunga

Telefon: +33890719939,+33982217139,+33890210961,+3389021013

Adresse: 51 rue de la République, 92800 Paris., Puteaux, France

Stadt: Puteaux

Gerichte: 7

Bewertungen: 3842

Webseite: http://www.restaurantresunga.com

"We realized it was a Nepalese restaurant when we got in. There were only two other tables with people, therefore we were immediately asked what we wanted to eat and drink by the only waiter in the restaurant.The food was tasty but the lamb I ate deserved a little bit of more sauce. I am not a fan of having salad in the plate, which was the case. The naan was very delicious, and the rice good enough.The rate for me is a 3,5 but as we can only give a 3 or a 4, the price of 20 € (with a beer) pushed it to a 4."

Speisekarte - 7 Optionen

Alle Preise sind Schätzungen.

Luc Luc

a very pleasant welcome and service, an effective map and a warm setting: I highly recommend.

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Bewertungen

Gabriel
Gabriel

a new puteaux restaurant with a good indo-nepalese cuisine. Quick and friendly service quality / price


Віра
Віра

we have just enjoyed some beautiful Nepalese dishes we will return!!! prices are reasonable and the very friendly restaurant owner


Gérard
Gérard

Nice finding. Indian nepalese restaurant very fresh and cheap. a real gustative journey and a very personalised and attentive service. a adviser.


Odette
Odette

We fell on this restaurant by mistake. We were convinced that we had booked another restaurant where we went last year. Well. He really told us! We ate very well. fresh and scented. Spicy in the right place. the very kind host and the fast service. Really great!


Erin
Erin

Nepalese cuisine that takes the foundations of Indian cuisine. restaurant that changed direction a few weeks ago. the chef cook is Nepalese and the very welcoming boss. we enjoyed the dishes, very delicious. I recommend this little restaurant without any problem.


Montserrat
Montserrat

My husband and I came for the second time to this Indian restaurant. Amazing Nepalese food all fresh. I recommend the vegetarian lentil dish. As a dessert my husband had the cafe gourmand and all three desserts were great.Owner super nice, good environment. We are definitely coming back for a third time soon ;)


Anouk
Anouk

I came on Monday, May 15 with my colleagues in this restaurant. We ordered several dishes to take away. for me it was a chicken biryani with a natural naan. Both dishes had taste! The chicken was very tender and mellow, the rice was not dry! the naan was accompanied by a sauce which allowed us to soak it in restaurant to redo with pleasure


Emmanuel
Emmanuel

a small info-nepalese restaurant that doesn't pay a mine from the outside, more almost deserted during our visit. The kitchen is authentic, reminding me of the Indian london restaurant. The naan cheese breads, the tikka-masala... more certain Nepalese dishes (spicy!!) that I discovered. A very good address discovered thanks to our trip advisor ;)


Louis
Louis

We realized it was a Nepalese restaurant when we got in. There were only two other tables with people, therefore we were immediately asked what we wanted to eat and drink by the only waiter in the restaurant.The food was tasty but the lamb I ate deserved a little bit of more sauce. I am not a fan of having salad in the plate, which was the case. The naan was very delicious, and the rice good enough.The rate for me is a 3,5 but as we can only give a 3 or a 4, the price of 20 € (with a beer) pushed it to a 4.

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Européen
  • Asiatique
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Sièges
  • Groupes
  • Serveurs
  • Livraison

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."