Retaurante Merchan - Speisekarte

all perfect we went from cunning and we always love it is the second time, all are charming and the spectacular food I give them xq stars can not give it anymore

all very rich, do not expect a top service, or a fashion local decoration,! the important thing in these places is to know where you go and eat with quality products,! recommended.

I recommend the saladilla, the boquerones to the lemon and the chopitos. the owner is a charm and the ideal kitchen if you are looking for a restaurant that knows how to make the fried fish at the moment.

Fabulous fritura.Boquerones al limon,langostinos bounced,sardinas manolitas..riquisimas. spectacular sky bacon and very good white wine and cava sangria. as anecdote, to our side dining with his family carlos solchaga.

Merchan es un clásico al que volvemos cada año,cocina sin chorradas,buen pescado,buena fritura y una relación calidad precio espectacular.Su aperitivo de zanahoria con roquefort es inmejorable. Una gozada de restaurante!!

the best fritura and the best genus I've ever seen! the fried sardinite handlets), the psalmonetites, the locusts in a spectacular gabardina, an impressive rooster......It also helps the sympathy of the owner pepe merchan.

Una fritura suave y sabrosa como nunca he probado. La calidad de la materia prima es excelente. La fritura muy recomendable por la ligereza y la limpieza del aceite. A todo ello hay que añadir el trato familiar y el cariño con el que regentan el negocio Pepe en la sala y su hijo en la cocina

excellent attention and product in this restaurant of San pedro de alcántara. very nice terrace and very good service. we try malaga clams, croquettes and boquerones to the lemon, all exquisite and with very good drop. Of course it is worth coming from marbella or from sponge to get to know this restaurant that is sure to get very satisfied.

We're wrong date, our fault. They gave us a new date and time, the things I heard perfectly. We were doing time when the owner called us to tell us that we had time for my father told him very politely that no, that it was at them he got in the discussion and we went in a hurry and arrived at them after just greeting us and accommodated us, they took note to them they served us dinner (all very good) but without kindness any, with bad face and little professionalism. It's a shame, because treating the customer, for good product they have, they don't care for the clientele (we've been going for many years). We probably never repeat. So they don't do things. They made us feel very uncomfortabl...