Rouge Blanc Les Maritonnes

Menu compris dans l escapade gourmande pas digne d un restaurant Blanc nous avons donc changé de menu avec sup et à 52 euros 8 euros supp pour les morilles

Good morning We came for lunch as a family, table of 14 people. Everything was perfect food welcome service. A plus plus for the service. Looking forward to it

white georges has also made maritonnes a tasty restaurant thighs of frogs perfect rotis doves fabulous Norman omelette extra a magnificent service perfect bravo white

this has been several times since we have lunch in this restaurant and everything is perfect quality of the service reception and without forgetting the kitchen only small bemol the proximity of the terrace tables

it is a very nice address; the terrace is very pleasant. the view of the landscaped park and very well maintained contributes at a pleasant moment. excellent choice of dishes and desserts. service is of quality. small excellent restaurant!

Bonne expérience en famille, salle spacieuse et agréable, service correct et plats de bonne qualité. Seul à boire du vin j'ai tenté le pichet de beaujolais rouge, pas mauvais mais décevant pour un restaurant au cœur des crus. Il y a moyen de faire mieux.

Really good. good reception, good service, pleasant setting. very good cooking and sauces. Turbot melting. Everything was excellent. Only one note from my wife for her canette with frog apples, which would have deserved to be served hot and not cold. but overall we will return with great pleasure.

We stayed at the hotel and took advantage of it for dinner on the evening of the New Year's Eve with a unique menu to this menu was very well (even a little too generous to our taste). special mention for the wind-fighting of the calves to the truffle which was a delight. impeccable service. We'll go back with pleasure.

The Rouge Noir restaurant welcomed me with a big smile and lots of attention throughout the meal, despite my late arrival. I was pampered, and the service was ultra fast. Maybe it was the privilege of being the last customer? The dish was perfectly mastered: perfect sea bass cooking and seasoning. Obviously, for dessert I saw the words “chocolate” then “Valrhona” and I fell for it. Very good but a little expensive (12€ . In short, a great experience, in a very pleasant setting as well.