Royal China - Speisekarte

5 Barclay Street, AB39 2BJ, Aberdeenshire, United Kingdom

🛍 Cafés, Sushi, Asiatic, European

4.1 💬 1363 Bewertungen
Royal China

Telefon: +441569765030

Adresse: 5 Barclay Street, AB39 2BJ, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 14

Bewertungen: 1363

Webseite: http://www.royalchinastonehaven.co.uk/

"2 adults, 2 kids a birthday treat for the youngest. Quick to take drinks order, however glasses are tiny, so beware! In the middle of taking our food order the waitress stopped to take a phone order, despite other staff doing nothing! Kids meals arrived then starters, chicken starter tough as leather, complained, nothing adjusted on bill. Half an hour or so passed and still no sign of the main. As it turns out, when the mains arrived, mine was simply a version of the kids meal with some sauce over it and a couple random slivers of veg, the fried rice was questionable. My partners choice was like chicken and gravy, nothing to write home about. Kids were getting bored and restless with all the time waiting. Poor service, first and last visit."

Ganze Speisekarte - 14 Optionen

Alle Preise sind Schätzungen auf Menü.

Indisch

Hähnchen

Nachspeise

Vorspeisen Und Snacks

Thai

Entenfleisch

Fleischgerichte

Vorspeisen

Gebratener Reis

Geflügelgerichte

Rindfleischgerichte

Reisgerichte

Mike Mike

Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 3 Service: 4 Atmosphere: 3

Adresse

Karte anzeigen

Bewertungen

kenny
kenny

Service at this restaurant is excellent, like a 5 out of 5. The atmosphere is also good, I would rate it a 4 out of 5.


937trvver
937trvver

Good food and attentive staff. Good variety on the menu and good portion sizes. Have both sat in and had takeaways in the past and both very good.


colin
colin

I only started going here a few months ago, find the selection of food brilliant with something for everyone. Staff are so polite and they accept card payments. Speisekarte ansehen


Denise
Denise

Excellent restaurant fantastic service Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: BBQ Spare Ribs Chicken Satay


Tim
Tim

American here from Oregon. This Chinese food is better than 98 percent of the Chinese food in the US I tried. The crispy duck and orange chicken were my favorite. Very reasonable pricing and good portion sizes. Food: 5


Donna
Donna

Really enjoyed our meal the food was delicious, highly recommend the Malaysian noodles. Service was superb. Well worth a visit and we look forward to going again on our next trip. Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


Freddie
Freddie

The service at this restaurant is rated a 4 out of 5. The staff is attentive and friendly, making sure all our needs were met throughout our dining experience. The atmosphere also scored a 4 out of 5, with a cozy and inviting ambiance that added to the overall enjoyment of our meal.


Martyn
Martyn

The restaurant is just okay, nothing exceptional. The food was decent, but my Kung Pao Chicken wasn't hot, they forgot my egg fried rice which I had to ask for, and the rice was too fluffy for my taste. The restaurant itself is nice. Overall, the service, food, and atmosphere all rated a 3 out of 5. Prices per person range from £20-30 for dining in.


Gemz
Gemz

2 adults, 2 kids a birthday treat for the youngest. Quick to take drinks order, however glasses are tiny, so beware! In the middle of taking our food order the waitress stopped to take a phone order, despite other staff doing nothing! Kids meals arrived then starters, chicken starter tough as leather, complained, nothing adjusted on bill. Half an hour or so passed and still no sign of the main. As it turns out, when the mains arrived, mine was simply a version of the kids meal with some sauce over it and a couple random slivers of veg, the fried rice was questionable. My partners choice was like chicken and gravy, nothing to write home about. Kids were getting bored and restless with all the... Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Asiatic
  • European Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Takeout
  • Seating
  • Speisekarte
  • Delivery
  • Menü
  • Late Night

Ähnliche Restaurants

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"