Sainte Marie - Speisekarte

2 Rue De La Garenne, 92310, Sèvres, France

🛍 Vin, Bière, Cafés, Italien

4.7 💬 177 Bewertungen
Sainte Marie

Telefon: +33141144992

Adresse: 2 Rue De La Garenne, 92310, Sèvres, France

Stadt: Sèvres

Gerichte: 15

Bewertungen: 177

Webseite: https://restaurantpizzeriasaintemarie.com/

"As soon as we get the good smells are on the dates. Tasty pizzas, with quality ingredients and excellent fine paste. The service is a little long, but the pizza and the welcome greatly compensate. Our first restaurant in Paris, we are not disappointed! We're RECOMMENDATIONS."

Speisekarte - 15 Optionen

Alle Preise sind Schätzungen.

User User

very nice, pleasant staff, well presented apartments.

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Bewertungen

User
User

a very large selection of Italian food with a warm welcome and service.


Lea
Lea

Really warm welcome! Pizzas were delicious and excellent desserts. I recommend 100%!


Michel
Michel

Very good reception. Friendly, kind and attentive staff. Very good and hearty kitchen. To remember for the next time


Elodie
Elodie

Very good restaurant. Pizzas are excellent, products are of high quality. Homemade desserts are very good. Excellent service


ieva
ieva

Very good pizzeria, good atmosphere and the manager and very nice, pizzas are excellent and the tiramisù is to fall on the ground.


ALEXANDRA
ALEXANDRA

Very good reception of the manager who is very friendly. Pizzas are tasty and the atmosphere is family and warm. Good value for money! I strongly recommend this restaurant


E
E

Pizzas, pasta and dishes are delicious and at very good prices. The owners are very nice. We're always welcome. I recommend 2000%. I’ve been there regularly since I discovered it.


Laetitia
Laetitia

We tasted the antipasti plate, pizza truffe parme and a false-filet gorgonzola sauce with pasta. We were not disappointed, the plates are generous with tasty ingredients. The welcome is more than pleasant and fast! We'll be back


N
N

As soon as we get the good smells are on the dates. Tasty pizzas, with quality ingredients and excellent fine paste. The service is a little long, but the pizza and the welcome greatly compensate. Our first restaurant in Paris, we are not disappointed! We're RECOMMENDATIONS.

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Groupes
  • Cocktails
  • Romantique
  • Mastercard

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."