Salt Café - Speisekarte

54-56 Morningside Road, Edinburgh, United Kingdom, EH10 4BZ

🛍 Cafe, Wine, Cafés, Coffee

4.3 💬 4704 Bewertungen
Salt Café

Telefon: +441316295910

Adresse: 54-56 Morningside Road, Edinburgh, United Kingdom, EH10 4BZ

Stadt: Edinburgh

Gerichte: 35

Bewertungen: 4704

Webseite: https://www.salt.scot/

"Nice but very small potions on very small plates. Scones on the menu but not available that day- staff could say whats not available that day when taking drinks orders. Staff a bit brusque. Not smiling, seemed stressed. Lovely cafe but style over substance and friendlier staff would make quite a difference."

Speisekarte - 35 Optionen

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User User

Loved our experience, will definitely be back again!

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Bewertungen

User
User

Excellent food, freshly made so there may be a delay!


User
User

we had brunch, it was excellent. I wish they were also open for dinner.


User
User

We enjoyed delicious food and drinks; definitely don’t hesitate to visit this place!


User
User

Fantastic food (and even better coffee) as always! The staff are incredibly friendly!


User
User

The food was absolutely delicious, and the atmosphere was lovely. I will definitely return soon!


User
User

Good food, the ambience was a bit cold and we had to wait a bit longer that we thought, because we had an appointment after


User
User

Was amazing, we couldn’t stop talking about the food all day favourite food of our trip from London/Wales! Owner was so lovely and sweet! Will definitely return if we go back to Edinburgh!


User
User

Went for brunch and had the most amazing food and drinks. Best Dirty Chai I’ve had along with some very unique and delicious menu options. The staff were wonderful and friendly, even spoke to the owner who is very approachable and personable.


User
User

Nice but very small potions on very small plates. Scones on the menu but not available that day- staff could say whats not available that day when taking drinks orders. Staff a bit brusque. Not smiling, seemed stressed. Lovely cafe but style over substance and friendlier staff would make quite a difference.

Kategorien

  • Cafe Genießen Sie unsere lebendige Cafè-Auswahl, die eine Vielzahl an frisch gebrühten Kaffees, kunstvoll gefertigten Tees und köstlichen Backwaren bietet und mit einer gemütlichen Atmosphäre für ein angenehmes Esserlebnis kombiniert wird.
  • Wine Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Coffee Genießen Sie unsere Auswahl an fachmännisch zubereiteten Kaffees, von kräftigen Espressos bis hin zu cremigen Cappuccinos. Ob Sie einen morgendlichen Energieschub brauchen oder einen gemütlichen Schluck, unsere Kaffeeoptionen versprechen Wärme und Komfort in jeder Tasse.

Ausstattung

  • Amex
  • Beer
  • Cafe
  • Wine

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."