Sambal Tumis Springbourne

168-170 Holdenhurst Road, Bournemouth, Bournemouth, BH88AS, United Kingdom

🛍 Kebab, Pizza, Asiatic, Seafood

4.5 💬 3125 Bewertungen
Sambal Tumis Springbourne

Telefon: +441202610596

Adresse: 168-170 Holdenhurst Road, Bournemouth, Bournemouth, BH88AS, United Kingdom

Stadt: Bournemouth

Menü Gerichte: 35

Bewertungen: 3125

Webseite: https://www.sambaltumis.co.uk

"Have just returned home to Westbourne having had a meal in this delightful restaurant which is Malaysian Street Food. Our son recommended it and took us tonight. It was pure delight. The menu is vast and there is definitely something for everyone and everyone's taste. My son recommended for me the Chicken soup as it is not spicy. Well it was absolutely delicious. Basically a huge bowl with pieces of soft chicken, noodles,bean sprouts, a beef pattie and vegetables in a lovely broth. It was so tasty and filling. I had started with a deep fried roti with a spicy sauce but I myself found the sauce way too hot for my palate but the roti was different. The staff were friendly and very attentive and I will definitely be going again."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Platte

Hauptgerichte

Indisch

Nachspeise

Extras

Roti

Familienfavoriten

Meeresfrüchte

Suppen

Cold

Fresh Fruit And Ice Blended Series

Arroz Y Tallarines

Vorspeisen

Singapur Köstlichkeiten

Nudeln

Reisgerichte

Flügel

Reis & Nudeln

Indisch - Hähnchen

Ala Carte Good For Sharing

Katy Katy

Best Malaysian restaurant we have been to in UK. We come from 1hr away and come as often as possible. Thank you

Adresse

Karte anzeigen

Bewertungen

Jack
Jack

Absolutely beautiful food, with great service! We had this delivery and it came on time on a Saturday night and was still hot! Also very reasonably priced with big portions!


keithgaga
keithgaga

We are fortunate to be just a 15-minute drive away from this restaurant. We have visited it close to 10 times in the 5 years it has been open. Our meal tonight was excellent once again. We always try to choose different dishes, but the sate for starters is unbeatable!


Compass60589966666
Compass60589966666

Great lunch we over ordered so we could take some away!!!! The wings with oyster sauce starter were amazing, in fact all of it super fresh ingredients and the hosts were really friendly. Fixed my Asian cravings very authentic especially the sambal. Can’t wait to go back/get takeout. Speisekarte ansehen


560sophiam
560sophiam

Absolutely incredible experience. The food was amazing. We had the chicken satay and tiger prawns to start, the chicken satay was the best we’ve ever eaten it’s one of my husband’s favourite starters so he has it a lot! Then for main we had the butter chicken and rendang. Both were so so tasty! So authentic, so friendly, really impressive, we will be back! Thank you


Lorraine
Lorraine

We have always been to the restaurant and have had a really good tasty meal, so we decided to have a takeaway from there. It was very disappointing, the chicken satay was lukewarm and the roti was very greasy and inedible. My husband’s nasi goreng was bulked out with lots of diced carrots, not something that’s usually in that dish. Definitely would not order another takeaway from there.


abafcb1969
abafcb1969

I had a wonderful experience at this restaurant with 7 family members. The prices were very reasonable, and the food was excellent. I enjoyed chapati followed by nasi goreng, both of which were incredibly delicious. The staff were very friendly and accommodating, and the option to bring our own drinks made the experience even better. I can't wait to come back here again. I absolutely loved it! Speisekarte ansehen


877leea
877leea

Found this place by accident really while dropping my daughters at uni. We didn't book but thought we would try anyway. The lady was very accommodating and found us a table for 5. The menu for anyone who is fimialar with Malaysian food very good as it has all the dishes you would expect.. We had a selection of starteds who which were excellent. The mains were all good with a very nice prawn laksa my favourite. Go enjoy experience Malaysia.


Stewart
Stewart

This restaurant offers authentic and delicious Malaysian cuisine served in a straightforward and sincere manner, providing a very enjoyable dining experience. Additionally, it is BYOB, allowing for a lower overall bill at the end of the meal. Our group of 7 spent £120 in total, which averages out to £17 per person for dinner. While it may be located in a lesser-known area of Bournemouth, it is still a hidden gem with nearby street parking, making it a great spot to visit and savor authentic Malaysian dishes.


Voyager703466
Voyager703466

Have just returned home to Westbourne having had a meal in this delightful restaurant which is Malaysian Street Food. Our son recommended it and took us tonight. It was pure delight. The menu is vast and there is definitely something for everyone and everyone's taste. My son recommended for me the Chicken soup as it is not spicy. Well it was absolutely delicious. Basically a huge bowl with pieces of soft chicken, noodles,bean sprouts, a beef pattie and vegetables in a lovely broth. It was so tasty and filling. I had started with a deep fried roti with a spicy sauce but I myself found the sauce way too hot for my palate but the roti was different. The staff were friendly and very attentive an... Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Asiatic
  • Seafood Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Speisekarte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."