Sambal Tumis Springbourne

168-170 Holdenhurst Road, Bournemouth, Bournemouth, BH88AS, United Kingdom

🛍 Kebab, Pizza, Asiatic, Seafood

4.5 💬 3125 Bewertungen
Sambal Tumis Springbourne

Telefon: +441202610596

Adresse: 168-170 Holdenhurst Road, Bournemouth, Bournemouth, BH88AS, United Kingdom

Stadt: Bournemouth

Menü Gerichte: 35

Bewertungen: 3125

Webseite: https://www.sambaltumis.co.uk

"Wonderful find whilst on our South Coast roadtrip. Cedic was waiting and Sheena was outside serving some wonderful food. No drinks licence but BYO. The mango kerabu salad was sharp , salty and sour just missing the crunch of the crushed peanuts.the chicken in pandan was moist tasty thigh chicken. Beef rending slow cooked beef chunks. Could imagine beef cheek working well in rendang. Very tasty is the aubergine brinjal soft and smokey. Roti telur as well to share, over excited wanting to try everything. No room for dessert but took a toasted coconut ice cream back. Highly recommended for authentic homecooked food"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Platte

Hauptgerichte

Indisch

Extras

Nachspeise

Roti

Familienfavoriten

Suppen

Cold

Meeresfrüchte

Fresh Fruit And Ice Blended Series

Arroz Y Tallarines

Nudeln

Singapur Köstlichkeiten

Vorspeisen

Reisgerichte

Flügel

Reis & Nudeln

Indisch - Hähnchen

Ala Carte Good For Sharing

User User

Delicious and authentic family-run Malaysian restaurant. We were so pleased to discover this gem of a place in Bournemouth! There's a wide variety of dishes and the staff are very friendly and welcoming. We will definitely be back for more to try the rest!

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Bewertungen

User
User

It's an amazing restaurant with amazing food!!!! My first time to try Malaysian food, and the food is absolutely stunning with cheap price and large size! Highly recommend Nasi Goreng (I ordered it with chicken) and Cendol (the traditional and most famous Malaysian dessert)!!!! You will love it!!!


User
User

Small restaurant, but definitely worth a visit if you like Malaysian food. My wife and I went out for dinner on the weekend and we ordered selection of food. We were impressed with bigger portion and service. Food was delicious and hot . Drawback was drinks menu and interior of the restaurant. Restaurant is quite basic looking.


User
User

This is a lovely family run Malaysian restaurant. It’s Simple decor but service is friendly and efficient during our visit! The owners is lovely to check on us and Huda very good service is appreciated. All the special dishes we tried are authentic and delicious Would recommend this place if you are open to try authentic Malaysian cuisine Speisekarte ansehen


User
User

Food was authentic and excellent, feel like home! A must try and must go restaurant if you visit Bournemouth. Quick service. The aowner and his wife are very friendly. The cafe is kids friendly too. Most importantly, is 100% halal. Recommended drinks: Bandung and Teh Tarik. Tom Yum was good too. Would like to try Cendol and Roti Canai on our next visit.


User
User

the type of device they feel full and satisfied, but with the hunger and longing to come back as soon as they have kicked out the door. portions are good, authentic Malaysian aromes and seasoned and as a bonus the dishes are well presented (as I don't have one for the priority presentation about the primitive aromas, but some of them like to appreciate it).


User
User

Visited this place based on a recommendation from a Malaysian FB group. The menu had a good selection of Malaysian dishes on it. Wanted to order so many things but we resisted and got a couple of dishes. Definitely order the nasi lemak if you want to try a traditional Malaysian dish. The roti canai was flaky and tasty. Even took some sweets home. Definitely going back on our next visit to Bournemouth. Speisekarte ansehen


User
User

excellent Malaysian restaurant! this place may look inconvenient, but it seems to eat here. we were the first customers to arrive on a Sunday night, but until we left, it was busy. the staff are friendly and very welcoming and patient with me and my impediments. they were worried with food allergies, even after we had ordered that the dishes were safe to eat. the menu has a large selection of traditional dressing and drinks, the service was quite fast, all tasted great. recommend this place!


User
User

fantastic Malaysian farewell. as a traveler of the Malaysian food, I was very impressed by how authentic and balanced the aromen were, and even more impressed to find that everything is made painfully from scratch. the dal was one of the best I had, and the roti was delightful and chewy. there is also a good selection of vegetarians. we arrived spontaneously at a busy night, so the service was somewhat slow, but nevertheless friendly and accommodating. A pity that we were too full to fit in dessert, I was thrilled to see cendol on the menu my favorite. we will be back for more!


User
User

Wonderful find whilst on our South Coast roadtrip. Cedic was waiting and Sheena was outside serving some wonderful food. No drinks licence but BYO. The mango kerabu salad was sharp , salty and sour just missing the crunch of the crushed peanuts.the chicken in pandan was moist tasty thigh chicken. Beef rending slow cooked beef chunks. Could imagine beef cheek working well in rendang. Very tasty is the aubergine brinjal soft and smokey. Roti telur as well to share, over excited wanting to try everything. No room for dessert but took a toasted coconut ice cream back. Highly recommended for authentic homecooked food Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Asiatic
  • Seafood Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Speisekarte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."