The Scolt Head - Speisekarte

107A Culford Rd, Hackney, United Kingdom

🛍 Pub, Beer, British, Mediterranean

4 💬 3155 Bewertungen
The Scolt Head

Telefon: +442072543965

Adresse: 107A Culford Rd, Hackney, United Kingdom

Stadt: Hackney

Menü Gerichte: 21

Bewertungen: 3155

Webseite: http://www.thescolthead.co.uk/contact.htm

"I had the pork Sunday roast and a sticky toffee pudding for dessert. All in all, the roast was okay. Unfortunately, it's a little bland for my taste. A little salt and pepper helped a long way. What I couldn’t change was the temperature. Upon arrival, my plate was quite cold. I saw the steam coming from my food, so surely the food wouldn’t be cold. The meat and some veggies were warm, but the whole dish quickly became cold. The potatoes were cold and dry, too. I wholeheartedly recommend the sticky toffee pudding. It was very delicious and not too sweet. The plate and the dessert were pleasantly warm. The service was fantastic, all around a pleasant crew."

Ganze Speisekarte - 21 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeisen

Fischgerichte

Hähnchen

Dinner $46.99

Gnocchi

Griechische Spezialitäten

Schnitzel

Pizza Pies

Sunday Lunch

Desserts

The Deli

Sandwiches

Classic & Seasonal Mains

Sara Sara

Great veggie curry £11 and fish and chips. £12. Good Guinness too!

Adresse

Karte anzeigen

Bewertungen

Prez
Prez

Best pub in Dalston, bar none. Come have a pint and see what I'm talking about...


Oskar
Oskar

Lovely place. Lovely Staropramen.. boom. We just working behind the walls :D will come soon.


Lisa
Lisa

Had a fab Sunday dinner in a good old fashioned pub. Highly recommend this place. Roast spuds to die for too! Speisekarte ansehen


Jason
Jason

Solid cooking, reliable place to head for good Sunday lunch at around £25 ph . Can be busy, best to book in advance


Daniela
Daniela

Lovely pub... one of the best Sunday's roast I have ever had.. amazing with lamb... but the beef was good as well!!!


Aarti
Aarti

Oh my God I'm in love with this place. Their food is banging. You'll love all of their dishes. The ambience is amazing. You can chill with you friends there or can go with family too. There food is the best. You'll never regret munching there. Speisekarte ansehen


Tony
Tony

the scolt head seems typical of a local North London fan – it is the self-proclaimed “De Beauvoir’s local” and could be almost an old village pub in surrey. wooden masters who welcome the bar staff as friends, traditional British cuisine, the sun


Leilani
Leilani

Came here for a Sunday roast. I had the vegetarian mushroom wellington and my partner had the lamb. We both enjoyed our meals and the overall vibe. The weather was really nice so we were able to comfortably eat in the garden. The sticky toffee pudding was also amazing. It's nice to find a good veg Sunday roast that isn't boring. I believe there was a vegan roast as well. Friendly staff as well and solid beer selection even had multiple non alcoholic beer options.


Jessica
Jessica

I had the pork Sunday roast and a sticky toffee pudding for dessert. All in all, the roast was okay. Unfortunately, it's a little bland for my taste. A little salt and pepper helped a long way. What I couldn’t change was the temperature. Upon arrival, my plate was quite cold. I saw the steam coming from my food, so surely the food wouldn’t be cold. The meat and some veggies were warm, but the whole dish quickly became cold. The potatoes were cold and dry, too. I wholeheartedly recommend the sticky toffee pudding. It was very delicious and not too sweet. The plate and the dessert were pleasantly warm. The service was fantastic, all around a pleasant crew. Speisekarte ansehen

Kategorien

  • Pub Genießen Sie eine lebendige Atmosphäre mit unseren klassischen Pub-Favoriten. Von herzhaften Burgern und Fish 'n' Chips bis zu würzigen Pasteten und Craft-Bieren verspricht unser Menü ein gemütliches Erlebnis, ideal zum Entspannen mit Freunden.
  • Beer Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Mediterranean Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Wifi
  • Pets
  • Speisekarte
  • Beer
  • Menü
  • Wine

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"A friend and I stumbled on to this neighbourhood restaurant by chance; no research, no booking, no expectations. We were then blown away by the quality of the food: wonderfully fresh fish, beautifully cooked. The service is also exemplary. I've always enjoyed calamari, but this was by far the best I've ever had: truly succulent and juicy. The mussels were almost as good, and the sea bream kept up the standard. The spiced quince with ice cream made a nice change from baclava in a Turkish restaurant (they still threw in some baclava). The owner, Tony, provides excellent recommendations — make sure you take them! He knows what's fresh that morning, and how his wife cooks it. The bill comes hand-written, and Tony forgot to include the wine (obviously I corrected him). I can't remember the last time a restaurant bill made a mistake in the customers' favour! No service charge is included, and it deserves a lot more than the usual 12.5%. This is a wonderful, old-fashioned restaurant, run by a charming old couple, committed to maintaining old-fashioned standards. The food is more than great and the prices more than reasonable. Service is personal, honest and responsive (providing Tony turns his hearing aid on). Tony warns you if anything you wanted was bought in, rather than home-made. Why don't unassuming but wonderful restaurants like this get Michelin stars?"