Scotland Meets Sardinia Supper Club

31/2 Ocean Dive, Edinburgh, United Kingdom

🛍 Fish, Wine, Italian, Dessert

4.8 💬 16 Bewertungen

Telefon: +447707602743

Adresse: 31/2 Ocean Dive, Edinburgh, United Kingdom

Stadt: Edinburgh

Gerichte: 28

Bewertungen: 16

Webseite: https://scotland-meets-sardinia.myshopify.com/

"A meal at this restaurant is offered at a very reasonable price, with larger portions than you would typically find in most establishments of this caliber. The dishes just kept getting better and better, which was quite surprising since they were already excellent from the start. You can bring your own wine, but we opted for Luisa’s suggestion, the Vermentino from Sardinia, which paired perfectly with all the fish dishes."

User User

Wonderful Pop Up restaurant. Bring Cash and Wine.

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Bewertungen

User
User

Excellent food beautifully presented and great value too.


User
User

Everything about this place is wonderful. Luisa is a gracious host and possesses fantastic skills.


User
User

louisa prepares the most delicious dinner! Eight treacherous who always serve better with everyone! One must for the epi “holy”!


User
User

Thoroughly enjoyed the experience. Very unique. The food was nice. Some dishes were great, others I was less keen on. However, hospitality and ambience was great : I would recommend as a unique experience.


User
User

A one-of-a-kind private dining experience in the chef's home! The 8-course tasting menu beautifully blends Sardinian flavors with Scottish influences. The ambiance is lovely, with only three tables, ensuring an intimate setting. The food is excellent, and the service is attentive. Great value for the quality offered. This journey is definitely worth it!


User
User

Had a really lovely evening at Luisa’s flat enjoying the wonderful Sardinian tasting menu. It was a relaxed and interesting experience tasting the different fish dishes and dessert. Each one was very flavoursome and different and all four of us thoroughly enjoyed it. Luisa was very welcoming and explained about each of the dishes and where they came from in Sardinia.


User
User

A meal at this restaurant is offered at a very reasonable price, with larger portions than you would typically find in most establishments of this caliber. The dishes just kept getting better and better, which was quite surprising since they were already excellent from the start. You can bring your own wine, but we opted for Luisa’s suggestion, the Vermentino from Sardinia, which paired perfectly with all the fish dishes.

Kategorien

  • Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Wine Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Italian Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Dessert Gönnen Sie sich unsere köstliche Auswahl an Desserts, bei denen jeder süße Heißhunger gestillt wird. Von reichhaltigen und cremigen Optionen bis hin zu leichten und fruchtigen Leckereien, jedes ist darauf ausgelegt, der perfekte Abschluss Ihres Essens zu sein.

Ausstattung

  • Takeout
  • Cash Only
  • Chef's Table
  • Private Room

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."