Semola - Speisekarte

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4

Excellent food! We had carbonara and bolognese and were very impressed with the taste. The dessert (sweet pasta) was unusual but very tasty. Price offer: Very good.

Amazing place with home made pasta, great service and the food is incredible Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 5

It's very good, I had a lot of expectations for the atmosphere and the menu. But I needed a little more Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Pretentious. Refusing customers service under the guise of being closed. Maybe they didn’t like the look of my shoes (I’ve been travelling long term) or my aesthetic. Get a grip. Food: 1 Service: 1 Atmosphere: 1

Ravioli is to die for. All pasta is fresh and delicious. Vegetarian options: Awesome job thank you. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: With Cherry Tomato Sauce And, With Fried Pasta

Scheduled a reservation on The Fork for 1130AM. For some reason it allowed it even though they open at 12PM just be aware. We had plenty to do for 30 mins so not a big deal. The food was delicious and their patio inviting. Appetizer, 2 drinks, 2 pastas for 69 euro is not bad. Lovely little place. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

I really wanted to like this place. I had high expectations. The bruschetta wasn't what I expected or had in mind and the pasta were tasty but not memorable. However the black ink pasta was great! Initially didnt want to mention it but we found a piece of glass in the pasta. My friend has chewed the meat and the glass was in her mouth. Just surprised there was no extra service for this situation. Didnt even offer to change for a new plate in case there was any more glass. Doesnt take away from the food but more from the service perspective. Service: Dine in Meal type: Dinner Food: 3 Service: 1 Atmosphere: 4

April 2024: We went without a reservation recommended by our B&B, although they did not have space outside, we decided to take the last table left inside so as not to wait. The menu is extensive, and has typical dishes. We went for a Scarpetta cacio e pepe, which is basically a cheese fondue with pepper that you eat with the bread that accompanies it. Really very rich. For mains we went for Gnocchi di patate alla Sorrentina and some Raviolo alla Caprese, both very, very delicious, for dessert we shared a Spaghetti saltati alla nutella with croccante di mandorle e spuma di panna di bufala, which although it was ok, it didn't dazzle us, and it doesn't have much of a classic since it had nutell...