"I don't have a but (except dessert) amount of dishes well, quality well, attention well, place well,. We went to dinner two people, soon, the place is small but very cozy, it was empty. At the same time people arrived and were the only company all night. the person who attended us very attentive and polite, tells him what is out of a letter (it is extensive) and leaves him at the table to appreciate. In our case, we order a very original and rich glacial salad, as a main ingredient a type of cactus, pato ham (very good quantity also,) camembert cheese and iron chipirones with tabula. dessert, parmesan ice cream with quince and orange foam. the foam kills the taste of the parmesan and the quince. That's what I said, best on that side. like a lid while you wait, they bring you baked cloth with bread, really spectacular, nothing to do with the texture of the traditional pot, with a subtle and nothing strong taste. We don't ask for wine, but they tell me they have it and they have it right. The chef is a spider and when they told us the letter that they explained to us in detail how the dishes were cooked and what they consisted of. In short, it is highly recommended if you go through old coves, it is a family site with quality food both in terms of raw materials and in the kitchen."
