Simple - Speisekarte

Very good dish with a beautiful touch of originality. Very nice owner. Nice place.

Very nice home, delicious cuisine surprisingly (faisselle au coulis de basil) to highly recommend

A small moment out of time a "house" kitchen and a charming welcome thanks for this moment of softness

Gentilless, smile, sweetness, treat, fresh and healthy products, garden vegetables in a historical setting.. Beautiful!

Charming reception, kitchen that respects allergies, gluten no, while being very tasteful, well balanced ( garlic, salt). The homemade bread is irresistible! Shattered square.

The perfect place to take a break in the bike day! I stopped for lunch and it was perfect. Simple yes, but what the name does not say is that it is absolutely delicious! Fresh, local products, cooked wonderfully! Extremely friendly boss and bonus for really great music: Thank you! Xavier

I recommend this place to 200%. All products are ultra fresh, the dishes are hearty and really excellent. Special mention also for the selection of fresh drinks. Value for money is unbeatable! Laura is always super friendly and welcoming and adapts to the allergies and food needs of everyone.e. I could come to lunch here every day.

Back to 'Simple' Every summer, it's with pleasure to find Laura and her kitchen. All products are tasty, and sometimes come directly from the garden. The kitchen is made home while keeping a good value for money without chichi. Little more, here you can easily agree with the weather if the temperatures are hot (Ex: iced lemon with lightness in dessert); With a real lemon! A little glass of wine, a little beer, all around. The shade of the large plane trees, which despite the heat at noon, give the place a bit of natural freshness on a quiet place. Alone or between friends; honestly that asking for more to spend a pleasant time. Justine

We were very welcome by the friendly manager after our little bike ride on the gard bridge. The name of the restaurant is well chosen: dishes are as simple as excellent. Here no chichi with pseudo tarabic dishes without interest. For example, very good sun-coated tomatoes, a superb creamy burrata, a homemade pesto, a good olive oil and here. You don't need more to treat yourself. For dessert, a clafoutis with apricot and for drinking a Beaucaire apple juice. It's simple, it's okay. It breathes freshness, homemade fact and local product. The menu is not long: two dishes and two desserts to choose., it's simple but it's enough and for me it's gage of freshness. A special mention for the little...