Societa Operaia Borgiallo

Trattoria Oriente

➤ Strada Castelnuovo Nigra, 28, 10081, CASTELLAMONTE, Italy

Speisekarte • Pizza • Sushi • Asiatico • Messicano

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"A well appointed trattoria just on the hill outside Castellamonte (TO). There is no menu but there is a lot of food. The antipasti alone is enough for a meal, but no there was a choice of primi and secondi which the waitress will recite to you oh and also a choice of desserts as well as a very generous cheese tray and of course coffee with grappa if you wish. The menu changes every day. The meatballs served as one of the many antipasti were as tasty and light as any I've had. You can always ask for more of anything. I recommend you arrive with a hearty appetite. The staff was very congenial and the proprietor even gave us a bottle of local white wine after we had paid. Why? I don't know, maybe she liked a couple of friendly appreciative Americans. The fixed price of this feast was only 25 euros which included a liter of house white wine."

Antichi Sapori La Terrazza Sul Canavese

➤ Strada Campo 12, Fraz. Muriaglio, Castellamonte, Italy, 10081, CASTELLAMONTE

Speisekarte • Vino • Caffè • Pesce • Gelato

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"It seems every small village in Italy has a restaurant worth visiting. This is one of them. Seemingly in the middle of nowhere; nevertheless your map program will find it. In warm weather there is a large terrace (hence the name) overlooking the valley. The food is unabashedly Piemontese. The dinning room has about 10 tables two of them round; always nice for a group wanting to talk to each other. The meal began with the waiter bringing a simple mason jar filled with Antipasta Piemontese a combination of pickled fruits and vegetables and tuna fish. I know, it seems weird, but it is delicious. The menu is sparse but the variety is adequate to please most any palette. The wine list is excellent for a restaurant of this size and the prices are fair. I can't speak for the deserts as my daughter had made a cake for her mother's birthday which we went home to enjoy."

Da Mauro

➤ Piazza Martiri Della Liberta, 10082, Cuorgne, Italy

Speisekarte • Pizza • Europeo • Messicano • Fast Food

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"Da Mauro was recommend to us by a local when the place we wanted to eat was not serving lunch. Located on the main square in or at the Hotel Astoria, this is a pleasant unassuming room. The wait staff was friendly and helpful no English. There is a very reasonable fixed price lunch menu (15 euros) or alla carte. We had a risotto made with nebbiola wine and a rare type of toma cheese. It is unique and won't serve everyone's palate, but we like it. I tried the maialino which had an insipid sauce. My friend had the fillet of local beef which while very lean was tender and tasty I'd recommend that. Both came with overcooked vegetables. There was a pretty good wine menu with a surprising number of 1/2 bottles; though not was well priced as the food .... We shared a dessert of bonet (a local chocolate pudding) with panna cotta in a perfect caramelized sauce. The bonet was as good as I've had."

Osteria Chiesanuova

➤ Via Cresto, 1 Chiesanuova, 10080 Torino Italia, Italy

Speisekarte • Pizza • Carne • Pasta • Italiano

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"la località non è tanto comoda ad arrivarci, ma ne vale assolutamente la strada che si è fatta, la location abbastanza accogliente (abbiamo mangiato nel dehors chiuso e ben ventilato, mentre x il cibo di buona qualità (fritto misto alla piemontese) e nelle quantità giuste. Lo staff molto gentile e servizievole, ed infine qualità prezzo ottimo, x cui ci tornerò e ve lo consiglio......................................."

Albergo Tre Re

➤ Piazza Martiri Della Libertà 27, Castellamonte, Italy, 1050, CASTELLAMONTE

Speisekarte • Kebab • Caffè • Europeo • Messicano

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"Business dinner: feel about a month before the presence of a vegetarian commensale (I). The other commens had 3 and I said 3 appetizers and I had spinach. First, a risotto and tagliatelle, okay. Second dish for others: two courses, while for me comes only the cream of peppers that was the contour of one of the dishes and tell me: The second one's coming, huh? Well, I'm still waiting. From such a restaurant that is really unskilled considering that my part was also paid as the remaining guests. Question: Can you really say that you can cook and know how to welcome if then in 2022 you can not endure 3 cooking courses and enhance the products of your land?? (based on Mediterranean cuisine and diet). Judge!"