Da Mauro - Speisekarte

always very good dishes, abundant portions, excellent cellar

I always found myself well, especially in business lunches. great price and kindness of the waiters.

I do my compliments both for the restaurant and for the service I ate at lunch a fixed menu the quality of food is excellent the price is right

excellent restaurant of Piedmont tradition. the service and kindness of the staff are definitely an advantage. prices in line with quality. wide selection of interesting wines and labels. I'm so sorry.

nice and nice service, spacious rooms and excellent distances. good choice to the card and menu of the good and convenient day. I took tuna with ginger pumpkin cream. Beautiful. very kind owner. also huge parking free in front!

nice and pleasant service, spacious rooms and excellent distances. good choice for the card and menu of the good and comfortable day. I took the tuna with ginger pumpkin cream. Nice. very kind owner. also huge free parking in front!

the menu à la carte is a poor person, tasted the menu and the courses are good and generous, I drank good bottle of gilled ruchenota on the service, hard and old grissini and lack of bread if not sweet cans not suitable for a Sunday lunch, little predisposition to please the customers but fortunately some waiters are very kind, contrary to those who manage them.

Given the excellent evaluations, we tried the restaurant in lunchtime. well furnished, correct in exercising the green pass. Lunch for two people, we both took goats with polenta and aubergine sauce: well presented and good. excellent risotto with mushrooms (abundant.) two glasses of discreet barbera. as dessert zabaione too liquid and ice cream with berries and chocolate cramble, mediocre. All for a little expensive in the value for money. kind service, a little slow.

excellent restaurant of Piedmont specialties. tris of appetizers with crispy and fresh Russian salad, beat to the knife and calf tonnato delicious. noodles with porcini mushrooms and dumplings with creamy and fragrant pumpkin. with fried mushrooms is not discussed. and to finish the zabaione is the inevitable conclusion. Unfortunately the uncomfortable chairs, modern, did not make me enjoy all these goodness. a compass would also be useful at the entrance, because in cold periods a cotton screen is not enough. but in all these years I've been seeing him, I'm the only one who makes him present.