Spiceology - Speisekarte

1315 Nantwich Road, Crewe, United Kingdom

🛍 Pizza, Indian, Asiatic, Mexican

3.7 💬 35 Bewertungen

Telefon: +441270251172

Adresse: 1315 Nantwich Road, Crewe, United Kingdom

Stadt: Crewe

Menü Gerichte: 35

Bewertungen: 35

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Indisch

Vegetable Speciality

Omelett

Old Favourites

Medium Curries

Snack's - Chips & Co

Meeresfrüchte-Spezialitäten

Hauptgerichte

Meeresfrüchte-Delikatessen

Curry Gerechten

To Follow

Vegetarische Gerichte

Popular Curries (Kasbah Popular)

Empfehlungen Des Küchenchefs

Chicken Specialties

Old Time Favourites

Chinesische Vorspeisen

Biryani Dishes

Tandoori-Gerichte

Biryani Spezialitäten

Vegetarische Vorspeisen

Tandoori Mains

Adresse

Karte anzeigen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Indian
  • Asiatic
  • Mexican Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

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Miller Carter

Miller Carter

Nantwich Road, Cheshire East, United Kingdom

Speisekarte • Steak • Pasta • British • Gluten Free


"Visiting Crewe with my wife we decided to take an early lunch at Miller and Carter. Our choice of restaurant being influenced by an earlier experience at the Telford outlet. Receiving a warm greeting from Reception we were shown to our table by David, who was to be our server throughout the meal. The Fixed Price Menu seemed to meet our needs and we ordered starters of salt and pepper calamari and sticky chipotle chicken. The main course being two 7 oz Rump steaks, one served with a mixed salad and the other with onion loaf, tomato, and seasoned fries. Drinks comprised a glass of a very pleasing South African merlot and a Fevertree tonic water. The meal met with our expectations and the steaks (cooked medium) had just the right degree of pinkness. The dishes were well prepared, nicely presented, and the steaks in particular were full of flavour. Competitively priced at £16.25 per head for a 2-course lunch, or £19.25 if wanting a dessert, we thought it represented very good value for money. The restaurant gave out a pleasant ambience and the spacious seating ensured comfort in just the right setting. Mention should also be made of the washroom facilities which were as to be expected. Having spent a good number of years in Hospitality Management I could not fault our young attendant David, who we both thought performed his tasks to a high standard. Happy to recommend."