Spider On A Bicycle

Station Square, AB34 5HX, Aberdeenshire, United Kingdom

🛍 Cafe, Vegan, British, Scottish

4.6 💬 2378 Bewertungen
Spider On A Bicycle

Telefon: +447771696780

Adresse: Station Square, AB34 5HX, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 8

Bewertungen: 2378

Webseite: http://www.spideronabicycle.com/

"if they find themselves in the opposite or simply by aboyne, then they must stop here. the best coffee they find in royal deeside. it is a great call I know, but believe me that we have seen and done our research! conveniently located just...from the main road on the railway station, they cannot miss the bright signs and hanging signs on the front. the caffe is bright, cozy and welcoming with plenty of seating and a log burner on the back for those who arrive to foot or bike at the cool highland days. the coffee is phenomenal, the cake was simply divine (banana and choc chip was to die.) if they appreciate quality coffee, then spider on a bike is a must."

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Sandwiches

Nachspeise

Salate

Toastbrot

Vegetarische Gerichte

Desserts

User User

the personal here really goes the extra mile. I've been here many times and was always enthusiastic about everything.

Adresse

Karte anzeigen

Bewertungen

Jackson
Jackson

The best flat white in Aboyne! Good, healthy food too, and friendly staff. Lockdown is a struggle, treat yourself here


User
User

love what the team created in this caffe, a great place to enjoy breakfast, brunch or lunch. great coffee and beautiful cake and served lunchtime.


User
User

Always enjoy a quick bite to eat from here. Staff are very welcoming. Recently enjoyed a nice Black pudding Pie from here which is great considering Aboyne lacks a bakers! Speisekarte ansehen


Isabel
Isabel

We sat in for lunch, coffee and cake this weekend felt very comfortable with regards to appropriate covid measures being in place and staff were lovely. Beautiful food for both vegetarian and non vegetarian. I would definitely eat here, sit in or take away,...again soon :


User
User

We visited recently for take away lunch. Unfortunately the bread was so stale we threw out the sandwiches. The cakes and coffee were nice. Disappointed in the quality and even though cafes have been through a tough time I still think they paying customer should...get at least fresh bread for their sandwiches.


Charlotte
Charlotte

Went in for take-away teas and a cake. The teas were served in rather small sized cups, almost espresso mid sized. Surprised also that the tea bags were not left in the cup for us to remove as we wanted, the tea was hardly brewed....We paid £3 for 2 x small cups of hot milk. Also surprised that a cafe like this does not offer sweeteners, only sugar ?!? Speisekarte ansehen


User
User

this must be one of my favorite wee coffee shops, which is an amazing selection of healthy snacks tasty (I am gluten-free, and they have some wonderful options.) I also love the variety of coffees available to provide my favorites this autumn. the turmeric latte....so good and nourishing for the bodies! great value ever friendly customer service and I just love the book swap shelf! if they are in the opposite, or even simply recommend by. definitiw.


Vanessa
Vanessa

Lovely food (not just the usual predictable stuff), friendly staff, great coffee, care taken over Covid arrangements. And all in a fantastic granite building, the lovely old station at Aboyne. If only it still had trains. The bikes outside and the intriguing name grabbed my...attention, the perfect pitstop when I was cycling the Deeside Way. I much preferred this to the rather twee recreation of the station at Ballater (where incidentally the Balmorality themed cafe was closed because of Covid).


User
User

if they find themselves in the opposite or simply by aboyne, then they must stop here. the best coffee they find in royal deeside. it is a great call I know, but believe me that we have seen and done our research! conveniently located just...from the main road on the railway station, they cannot miss the bright signs and hanging signs on the front. the caffe is bright, cozy and welcoming with plenty of seating and a log burner on the back for those who arrive to foot or bike at the cool highland days. the coffee is phenomenal, the cake was simply divine (banana and choc chip was to die.) if they appreciate quality coffee, then spider on a bike is a must. Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Cafe Genießen Sie unsere lebendige Cafè-Auswahl, die eine Vielzahl an frisch gebrühten Kaffees, kunstvoll gefertigten Tees und köstlichen Backwaren bietet und mit einer gemütlichen Atmosphäre für ein angenehmes Esserlebnis kombiniert wird.
  • Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind. Speisekarte ansehen
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Scottish Entdecken Sie die reichen und herzhaften Aromen Schottlands mit traditionellen Gerichten wie Haggis, Rüben und Kartoffeln, neben herzhaften Pasteten und zartem geräuchertem Lachs, die einen authentischen Geschmack des schottischen kulinarischen Erbes bieten.

Ausstattung

  • Wifi
  • Takeout
  • Speisekarte
  • Seating
  • Menü
  • Vegan Options

Ähnliche Restaurants

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"