Stable Pizza, Bournemouth

Pavilion TheatreWestover Road, Bournemouth, United Kingdom

🛍 Pizza, Juice, Drinks, Pizzeria

4.5 💬 10 Bewertungen

Telefon: +441202311684

Adresse: Pavilion TheatreWestover Road, Bournemouth, United Kingdom

Stadt: Bournemouth

Menü Gerichte: 35

Bewertungen: 10

Webseite: https://www.stablepizza.com

"The Stable in Bournemouth is located just by the gardens, in a very nice part of the Town. Getting a table by the window you can have a nice view over the main road. About the food, I can say that I was satisfied with the pizza that I ordered. I was actually positively surprised that it wasn't a bad pizza as many others I've seen around and as a sourdough pizza was actually very tasty. The place was not very clean and I didn't like the local cider that I've got, but in general I can consider my experience at the Stable pretty positive!"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Nachspeise

Salate

Kuchen

Nicht Kategorisiert

Pot Of Tea

Fleisch & Mehr

Heiße Schokolade

Vorspeisen

Burger Palooza

Make It A Deal

Sweet Snacks

Wraps

Shares

Häagen-Dazs Eiscreme

Combination Pizzas

User User

It's a wonderful place nice staff good music, the pizza It's amazing but I asked for a drink but they didn't have all ingredients.. my experience it was good!!

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Bewertungen

User
User

This is a lovely spot for drinks and dining. The venue features beautiful seating both indoors and outdoors. We sat outside in the sun and enjoyed delicious pizzas and drinks. I highly recommend it!


User
User

Very friendly service and some unusual pizza mixes together with some good ciders. The Sandford Orchards Devon Red in particular. Gluten-free options on the pizzas helps for many including me! PS the chocolate brownie looked outstanding!


User
User

This is a fantastic pizza spot located in the heart of the city. The service is impressively quick, with no wait time at all, and the staff is attentive and efficient. I would highly recommend the still cider over the sparkling one. The prices are also quite reasonable. Speisekarte ansehen


User
User

Popped in yesterday for a family late Sunday afternoon not overly busy , nice staff and good service. Menu was good but missing some favs like the pot of gold and some pizza dishes since Stables got bought out. But overall a good visit and value for money Thanks Stables !


User
User

I really like that they have the Cornish larger Korev and pizza was nice. The tomato base was delicious and the pizza dough was great which makes pizza good and than you can top it up with anything and it will taste delicious. Service was very good,nice and friendly staff.


User
User

This restaurant is a delightful and cozy spot to enjoy delicious pizza. We ordered the Blazing Saddle pizza, and it was truly one of the best pizzas I've ever had. The Almost Naked Dider Dead was equally tasty. We visited two days in a row and left very satisfied each time. Additionally, the staff was incredibly friendly, and our orders arrived promptly. Speisekarte ansehen


User
User

I visited last night with the family, we sat upstairs, the lady who commanded and the administration of the bar was nice, she could not do enough. very friendly and great service. we had young children with us and felt comfortable. she makes a great work, her communication and her friendly personality made our visit a pleasant one. eating was nicely fresh, we all enjoyed our visit.


User
User

Went for an evening meal to this well located restaurant overlooking lower gardens. Rustic wood style interior with casual benches and tables. Majors on pizzas which are really well fired and cooked perfectly. Plenty of options for making your own pizza. Other mains available. Service was a little slow but we were behind a large table so understandable as these pizzas are made to order. Also it was a little cold inside. Interesting that orange juice is cheaper than lemonade


User
User

The Stable in Bournemouth is located just by the gardens, in a very nice part of the Town. Getting a table by the window you can have a nice view over the main road. About the food, I can say that I was satisfied with the pizza that I ordered. I was actually positively surprised that it wasn't a bad pizza as many others I've seen around and as a sourdough pizza was actually very tasty. The place was not very clean and I didn't like the local cider that I've got, but in general I can consider my experience at the Stable pretty positive! Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Juice Frisch gepresste und belebende Getränke aus den besten Früchten, die einen Ausbruch natürlicher Aromen bieten. Perfekt erfrischend, bieten unsere Säfte eine gesunde und köstliche Möglichkeit, Ihren Durst zu stillen. Speisekarte ansehen
  • Drinks Stillen Sie Ihren Durst mit unserer erfrischenden Auswahl an Getränken, von handgefertigten Cocktails und erlesenen Weinen bis hin zu alkoholfreien Köstlichkeiten, darunter Limonaden, Säfte sowie fachmännisch gebrühter Kaffee und Tee. Perfekte Ergänzungen zu Ihrer Mahlzeit!
  • Pizzeria Genießen Sie frisch gebackene Pizzen mit knusprigen Krusten, herzhaften Soßen und einer Vielzahl köstlicher Beläge. Unsere Pizzeria bietet eine breite Palette traditioneller und Gourmet-Optionen, um all Ihre Gelüste zu befriedigen.

Ausstattung

  • Visa Card
  • Mastercard
  • Speisekarte

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Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Speisekarte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."