Stazzo Lu Ciaccaru - Speisekarte

die Lage des Restaurants ist sehr schön im Gartenbereich des Hotels. der Service war schön. nur das Preis-Leistungs-Verhältnis ist hier nicht richtig. hohe Preise und sehr kleine Portionen.

We’ve eaten here twice. The food although not enormous was beautifully presented and very tasty. All foods is homemade to a very high standard. I would definitely recommend this restaurant.

beautiful location, a hidden gem we stumbled when we try to find a beautiful place to eat. service was super, and that was simply amazing. Italian haute cuisine in a relaxed and beautiful location. Speisekarte ansehen

we started with some cocktails from the bar and followed with an evening meal on the main terrace. the bar is located on a hill overlooking the main surface of the being on a side and arzachena on the other. drinking were amazing! the restaurant terrace is located directly opposite the bar and also has a breathtaking evening view. the food was perfect!

We have been here for dinner. location is absolutely stunning and the food measures up: what we love the most was fregola, most probably the best and newest taste we ever ate, and maialetto combined with mango was amazing; babà is something different , would make more sense to revisit/reinvent local sweet. service also very good with the team well coordinated by the manager Pierluigi.

Since we were staying at the hotel, we decided to eat here the first night. The seafood was very good and the service friendly. Wine selection was also good. Price was a bit high, but typical for hotel restaurants I guess. We ate here every morning for breakfast. Nothing spectacular but enough choice and the quality was good. only critical point: the little coffee pots had no lids and the coffee got cold fast. Speisekarte ansehen

Very nice restaurant divided into many dining rooms with attention to detail. All in a paradise of tranquility. The well-designed menu offers many choices with moderate prices and all the allergens underlined. the food is of excellent quality and portions in the norm. Upon arrival there is a great welcome with young and smiling staff. Our dinners were wonderful and we really appreciated the quality of fresh fish. We recommend this restaurant to everyone.

Our dinner experience was somewhat mixed. I had roasted octopus, followed by a pasta dish. My husband had wild boar pasta followed by bream on a bed of Mediterranean vegetables. My courses were simple, nothing special to justify the prices charged. My husband had a slightly better experience as his pasta course was unusual and the fish and vegetables were well executed. So overall we thought that the main problem is that this restaurant charges prices well above the quality it delivers.

We were staying in a villa near by and the Stazzo Lu Ciaccaru was recommended to us by the holiday rep. My daughter and her husband came here one evening and said it was so good that we returned the following evening as a family. The terrace is lovely and the waitresses were very attentive, especially a young one with a baby in our group who she gave lots of attention to. We visited when it was a Sardinian tasting menu which had lots of courses. It started with cold meats and cheeses, then 3 first courses, ravioli, gnocchetti and zuppa cuata, lovely but filling; then lamb with artichokes and roasted suckling pig, finally seadas with honey, a sweet pastry. A delicious and very filling meal. W... Speisekarte ansehen