Stéphane Carbone - Speisekarte

that one feels well in this house where calm, luxury and voluptuous reign! the lunch menu in the week is extraordinary at a more than competitive price for a star!

the leader is a loving and generous personality. His kitchen is in his image. The finesse is on the date. a safe culinary experience. cooking is always perfect. especially not relying on gault

a very good Caennaise address. an excellent welcome and a warm atmosphere immediately put in confidence. the quality of the kitchen is particularly well-kept as the service. We feel good and we're looking for it again. Congratulations to the chief and his team!

my wife had offered me a meal for my birthday in this restaurant. The kitchen is of course refined, the atmosphere is warm. we recommend the menu land and sea to discover a small part of the chef's talents. The service is remarkable, the staff is extremely kind and helpful. We will certainly return.

minimalist decor with in a point of immersing a breathtaking view of the kitchen . reception and service discreet but effective . choice of menus that will satisfy more than one and attractive card..... and that of wines not uninterested either. refined cuisine...fouled in flavors and very good presentation .ideal to spend an excellent time in love ! a mouth-catching topin which will give you a...

The lunch menus were, get this: 27 Euros per head. For that, you're eating in a Michelin one star restaurant. They got our appetizer order wrong and served us vegetable, but it was great nonetheless. The entree was a nice ravioli with a filling which was to die for. Overall, top marks due to its ridiculous value. The portions are a little small, but as anyone who has been to Normandy will attest, after you have eaten a standard portion meal here, you will be glad when they decide to lighten up on the portions over lunch.

with great luck we park in front of the establishment which is a few minutes walk from the centre. restaurant with taste, warm and warm atmosphere. I opted for the blue lobster menu at 98 euros and my wife the incognito menu at 68 euros. impeccable service and sommelier made us discover some wines that perfectly match with my dishes. From beginning to end I feel a mastery of cooking and dishes but not a real spark. 220 euros the addition... a little too expensive compared to the very good kitchen, but which seems to me a little overrated. Chief not present during our visit.

We often hear about this star of the michelin! So to celebrate a special event, we booked a table for 2 here.Very good reception, by a young team, that we might even feel stressed to do well. Several menus, including an incognito, to be discovered once served, and a vegetarian, for which I chose. The flavors are there, it seems small, but we eat at his hunger. It's refined, well-developed, but I was expecting better. It was a good dinner for a great occasion, but the addition finally remains too salty for what we ate. we will test the new establishment of the chief, hope, in the name very promising.

meal offered for my birthday. We have taken an incognito menu with 5 dishes: entry (extraordinarily expensive salmon cooked in marinade on a bed of caviar and legumes,) fish dish (bar cooked at low temperature on a soup of small peas,) meat dish (fried veal with a meliorated polenta,) pre dessert and dessert (biscuit with pistachio with red fruit). the cuisine of this restaurant is refined, sought after and original. Even if it can be criticised to put the flavors a little too much on the same tone, the same level in the mouth (a lot of softness), the dishes are a real treat. With simple and sober decoration, welcoming and smiling staff, this restaurant deserves its star. a try with friends,...