Strathburn - Speisekarte

Burghmuir Drive, AB51 4, Aberdeenshire, United Kingdom

🛍 Steak, 4-star, Lodging, European

4.4 💬 928 Bewertungen
Strathburn

Telefon: +441467624422

Adresse: Burghmuir Drive, AB51 4, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 4

Bewertungen: 928

Webseite: http://www.strathburnhotel.com/

"Went there for our meal tonight the quality of the food you cannot fault, however the portion sizes are minimal. I’m not a big eater by any means but had I not asked for more chips I would have gone home hungry. Haven’t been here for many years and by all accounts it will be a long time before I re visit. However the current owner has the premises up for sale due to retirement whether it remains as a hotel once sold who knows. I feel it is over priced for what you get about 6.75 for a starter 14.95 for haddock you goujon’s and 6.75 for a sweet. The chips came in a small dish for my wife and I which I could have eaten myself !!! It may look a lot but believe me it’s not."

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

Steaks

Rindfleisch

Hähnchen

June June

Midweek lunch with two 91 year olds to celebrate their 65th anniversary. Excellent meal in a lovely cosey atmosphere,staff were great.

Adresse

Karte anzeigen

Bewertungen

SteveJane2
SteveJane2

Great hotel, lovely room, lovely Staff/Owners and very clean. Parking onsite. Best freshly cooked full breakfast I’ve had in Scotland (eggs cooked just the way you like them) Thanks for the great stay! Steve and Jane


davemB3532UT
davemB3532UT

We took mother to the Strathburn hotel for mothers day boy oh boy were we in for a treat the decor is excellent the food amazing with a wide range of menu to choose from the staff were very helpful and friendly the atmosphere was great perfect for families


531francess
531francess

Had a family reunion at Strathburn last night we can’t fault a thing. The food was fabulous the staff did a fantastic job. Strathburn had a really calming friendly atmosphere would highly recommend Strathburn. Hopefully we will be back next year for another family reunion. Speisekarte ansehen


AndrewJF23
AndrewJF23

We went to the Strathburn for a 3 course lunch and thought it was excellent. The food was home cooked, fresh and tasty. The menu was varied and reasonably priced for the quality of food. The staff were also very friendly and the restaurant itself was well furnished and stylish.


Lynne7654
Lynne7654

Visited here tonight with friends. The waiter was a young lad who was very attentive and helpful hence the 4 stars. Food wasn’t that great I had the vegetable pasta. Maybe chose the wrong dish but the rest of my table agreed their food was ok but not great. Ice cream was lovely though!


RONALDC121
RONALDC121

Check in was smooth. The room was small, dark, and in dire need of an major update. Same applies to the bathroom. There were no tea making facilities and also no bottled water. The only redeeming thing was the restaurant which served excellent food chosen from an extensive menu. Also staff were efficient and friendly. Speisekarte ansehen


Eileen
Eileen

Cosy clean surroundings although probably a bit outdated. Staff were very attentive well mannered. Food however was nothing special considering the prices. We thought it was way overpriced for the selection offered. £19.75 way too much for just a normal plate of roast turkey. Based on this we will certainly not be returning anytime soon.


Jim
Jim

We visited this place with friends for morning coffee and were very impressed by the service, It was quietly efficient and very friendly. The fare was very good too with home made sandwiches, cakes and shortbread. If I was being really critical, the coffee was a tad cool but no one seemed to notice. In any case, we will definitely use this place again not only for coffee or tea but for meals as well.


Scot45
Scot45

Went there for our meal tonight the quality of the food you cannot fault, however the portion sizes are minimal. I’m not a big eater by any means but had I not asked for more chips I would have gone home hungry. Haven’t been here for many years and by all accounts it will be a long time before I re visit. However the current owner has the premises up for sale due to retirement whether it remains as a hotel once sold who knows. I feel it is over priced for what you get about 6.75 for a starter 14.95 for haddock you goujon’s and 6.75 for a sweet. The chips came in a small dish for my wife and I which I could have eaten myself !!! It may look a lot but believe me it’s not. Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • 4-star Gönnen Sie sich ein exquisiteres kulinarisches Erlebnis mit unserer sorgfältig zusammengestellten Auswahl an Gourmetgerichten. Jedes Element kombiniert erstklassige Zutaten und kulinarische Meisterschaft, um Geschmacksrichtungen zu kreieren, die den Gaumen erfreuen und Ihr kulinarisches Erlebnis bereichern. Speisekarte ansehen
  • Lodging Entdecken Sie gemütliche Unterkünfte, die den perfekten Rückzugsort nach einem Tag voller Abenteuer bieten. Genießen Sie komfortable Zimmer mit allen notwendigen Annehmlichkeiten für einen erholsamen Aufenthalt.
  • European Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Seating
  • Reservations
  • Speisekarte
  • Serves Alcohol
  • Menü
  • Vegetarian Friendly

Ähnliche Restaurants

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"