Strombolicchio Gourmet

Localita Tono Frazione San Nicolò,, 20078, San Nicolo, Italy

🛍 Cocktail, Fast Food, Buongustaio, Mediterraneo

4 💬 22 Bewertungen

Kategorien

  • Cocktail Freuen Sie sich auf unsere kuratierte Auswahl an Cocktails, die alle zur Perfektion zubereitet sind. Von zeitlosen Klassikern bis hin zu innovativen neuen Kreationen – genießen Sie eine Symphonie der Aromen in jedem Schluck.
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
  • Buongustaio Gourmet: Erleben Sie eine Symphonie der Aromen mit unseren sorgfältig zubereiteten Gerichten, die exquisite Zutaten und innovative kulinarische Techniken kombinieren, um die anspruchsvollsten Gaumen zu erfreuen. Genießen Sie eine außergewöhnliche kulinarische Reise.
  • Mediterraneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Wifi
  • Piscina
  • Cocktail
  • Mastercard

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"One evening we where on the way to an recommended place, but it was closed. Also it was quit late, so we searched for a restaurant and we found this place. It was a cosey place, also when it was already quit cold outside. The waiter reacted quit fast and took our orders and was also able to give me an recommendation, because the kitchen run out of tuna. The dishes we had at our first visit, pesce spada, pasta and some antipasto i cant remember was good, the pasta with onions was really good so good that I had to smuggle some onions with me in the plane. When we visited this place the second time, it was a total flow. We tried the antipasto arancio, which wasn't that nice, we had also a pizza marinara as an starter and the marinara was more a less a biscotto with tomato on top. I really have to say, that I eat marinara quit often because for me, it is the best pizza, if it is well made. The rest of our dishes where okay, but nothing special. So the total opposite of our first visit. Also the waiter was at this time not that attentively to us, like in the first and there where not more customers. So I really do not know what I should think about this place, one time the staff and food was good, the second time it was only disappointing. For the people who sit in front of the menu and think about the antipasto arancio, what could it be? It is just a plate with mixed antipasto, even if they serve very tasty marinated oranges with the pesce spada."