Belfort, im Osten Frankreichs, ist bekannt für seine historischen Befestigungen und den Löwen von Belfort. Typische Küche umfasst "Tarte aux pommes" und "Cancoillotte"-Käse.
Pizza • Italien • Français • Pizzeria
"Nous adorons ce restaurant, qui est pour nous le meilleur rapport qualité-prix de Belfort. Les plats sont très bons, de bonnes portions joliment présentées, l'équipe est très sympa et très arrangeante. Petit bémol : nous aimerions le retour du burger végétarien à la carte :-p"
Café • Kebab • Fromage • Végétarien
"For the apéro, my friend and I took a morito version without alcohol At the end of 3 barleys, that some ice-cream to drink, frankly, it's a lot of ice, and not even a little lover to get hungry. Okay, we're on a nice spot, on the terrace, but we shouldn't take consumers for turkeys... I don't think I'm going back,"
Cafés • Hôtels • Français • Européen
"The restaurant is certainly one of the best in Belfort. The dishes are refined, very well presented, while being copied, just what it takes. The staff is in little care, even though some of the guests of our table have been a little noisy... I really can only advise him."
Kebab • Européen • Français • Asiatique
"I had read that the map was small in this restaurant, gage freshness of the products I was looking for. we were very welcome, however from our arrival the server tells us that it lacks the most attractive dessert, the salmon entrance and one of the meat dishes, not replaced! (please specify that the missing entrance and dish were the ones offered in the menu at 35€...). I took the menu at 25€: gaspaccho in full admission fade very disappointed. the dish a daurade with its sun vegetables were good, but eggplant caviar with too much oil and very salty ratatouille. and my mom who had taken the menu at 35€ found herself with the same accompaniment as me, a small risotto in addition (all dishes had the same accompaniment.) noted that the server exchanged our two dishes, we realized it. big disappointment for dessert, in the absence of the blueberry cruncher I took the "fishing disconnect and its ice" and found me with: 2-quarters of fishing completely fades, again, with a compote (fish I imagine), Chantilly and an ice not made home (at the strawberry after the waiter that was not on...)Breakfast moment and nice welcome, however, I don't recommend and don't return for the flavors I haven't found."
Chinois • Asiatique • Vietnamien • Fruit De Mer
"Restaurant connu et reconnu à Belfort pour les amateurs de cuisine chinoise ! Il se distingue par la qualité de ses plats, bien supérieure à celle des buffets à volonté. C’est une adresse où je n’ai jamais été déçu. Le service est attentionné, et l’atmosphère y est agréable. je recommande. Service: Dine in Meal type: Dinner"
Pizza • Sushis • Sicilien • Italien, Végétarien
"The waitress stressed us throughout the meal... because she wants us out of time for the second service. If you want to spend a pleasant time and chat quietly, this is not the right place. I don't recommend it because you have to take the aero, eat and take the dessert and digest in 1:30... plus a woman who pressures you. She literally erased people from the next table, I'm not gonna put my feet in that restaurant anymore."
Thé • Indien • Fromage • Végétarien
"Nous avons re-découvert ce petit restaurant après quelques années. Nous n'avons pas été déçus. Nous sommes arrivés sans réservation, pas de soucis, une petite table nous attendait.... L'agneau vindaloo et le poulet tikka massala étaient bon, le naan au fromage servi bien chaud également ! La patronne indienne était sympathique et le service rapide. Nous avons passé un bon moment. Une ambiance un peu plus tamisée et un guéridon, et tout aurait été parfait. Nous reviendrons sûrement"
Français • Alsacien • Desserts • Fruit De Mer
"a welcome smiling an excellent home meal! it modifies the frozen and the industrial a wooden frame that reassures and gives a mountain spirit! marvelous mushroom crusts on reservation a good menu of the day of the excellent desserts of the house a flambé mussel that wakes taste buds a very pleasant atmosphere in the guests one feels recognized and unique when you come to this restaurant because the patron gets in 4 to fill you! a good report quality price reception price price price price price price rare find all these elements gathered in a long-term restaurant in the relay of the forges"
Thé • Marocain • Cocktail • Desserts
"Delightful cuisine but it missed the smile of the young waiter. We settled at the table, the manager? who came out of the kitchen didn't say hello... Ambiance rather brewery with blinding spots ... I loved the old decor and the former owner..."
Pubs • Steak • Barres • Européen
"The meal didn't say served as needed and very good. But at the level of service the .. wait for more than 10 minutes the map of the desserts while there..."
Chinois • Nouilles • Vietnamien • Thaïlandais
"I have lived in Asia for 10 plus years and have travelled to many different countries. This restaurant was the best I have ever been to. They made us feel at home and gave us beyond 5 star service and it was as heart warming as a meal from Grandmother. The food was outstanding for the price and service and I would 100% recommend this restaurant to anyone."
Poisson • Européen • Mexicain • Nourriture
"I didn't come, because I couldn't reach you when you want to change your reservation..Booked for 4, I wanted to warn that we were 6...I had only one answering machine followed by a text message to book...basta, I went to the office.They answer the phone, EUX!"
Pizza • Italie • Italien • Européen
"The Italian cuisine of this restaurant is excellent and in generous quantities. The products used (cutters, cheeses, ... are of very good quality. The value-for-price ratio seems to me correct given the quantity and quality of the products served, and also in the beautifully decorated dining room. As for the service, the staff is competent and very enjoyable, I find that there is a clear improvement over previous years."
Cafés • Européen • Français • Cuisine Traditionnelle
"La très jeune cheffe de cuisine est pleine de bonne intentions, d'idées culinaire et de hargne, malheureusement elle est frustrée par le patron, qui a tendance à s'occuper plutôt des verres à finir que de la cuisine.Ce restaurant était une institution belfortaine, créé il y a une quarantaine d'année par Gérard et Marie-France.Il est tombé aujourd'hui dans les fins fond de la restauration.Le patron ne mérite pas les efforts que la ville de Belfort tente de mettre en œuvre pour lui.Ce soir, je suis très triste."
Pizza • Steak • Italien • Mexicain
"I do not understand the bad opinions on this restaurant, obviously we did not have the same experience at all. We presented ourselves at 4 without reservation (and with our dog) a Christmas market evening, more than crowded streets and restaurants all over the world. We were greeted with humour by the outside person who made us enter immediately. The service provided by different people has always been effective, very courteous and fast. Regarding the kitchen, it was very correct and more than generous: pizzas are well trimmed and sized for 2 easily, the sauerkraut is at will on the cabbage, the blue cords are monstrous and the braised garret makes... 800gr ! A monster! From what we were able to see on the nearby tables, this quantity was not anecdotal. With regard to the prices, we took a note of 120€ for 4 with aperitives, dishes, a small carafe of wine, desserts and a coffee. A note more than honest in terms of quantity and quality. Everyone was happy. This restaurant was a discovery for us but we will return with pleasure during our next visit to Colmar."
Sushis • Marocain • Desserts • Asiatique
"I'm out of the restaurant. conquered? I didn't eat well? Neither. disappointed? Yeah, a little. The staff is nice. We feel the urge to enjoy and their kindness. Too bad, it lacks professionalism to my taste. The waitress to a t-shirt with the huge brand, bof, it's not very good. Men are dressed, but simple. the ladin gardens. I'd like the staff to wear relative clothes, it'd invite you to the trip even before you start the meal. It's cuckoo, anyway, it's been highly advised, otherwise, there'll be a good time waiting. We order x royal couscous and a bottle that will also make the aperitif. on the table, spicy olives and qq preetzels. not the time to take the aperitif quietly, we get rid of the olives to start the dish. Everything's going very fast, in the hour it's all gone. to believe that we must quickly disembark for a second service potential. I didn't like being mocked and killed by the server. The couscous was something, a little fade, but not bad. the ox, probably from the paleron, was very dry. I got the chicken chest, I'm still looking for meat. and the ball had no taste, not bad but no interest. The frame is not bad, a shame that the tablecloths are covered with white paper tablecloths, it makes very canteen and it removes all the charm. Anyway, disappointed, I think it could be much better by not doing much extra effort. I hesitate between and stars. I'm putting it because I've come out shaved."
Pizza • Steak • Français • Crêperies
"Very good time, very kind staff, delicious dishes To come back Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Friture de Carpes, Saint-Jacques, Friture de Carpe Frites Délicieuse, Croûte Forestière Parking space: Plenty of parking"
Thé • Café • Cafés • Desserts
"Ambiance a little crushing and plates as in granny; It has its charm. Service: professional and smiling. Homemade dishes, a mixture of cuisine as in granny and originality (carrot cake, chocolate cake with nuts, cold soup with coconut curry cabbage). The dishes are good, well seasoned Lunch menu: choice between 2 entries, several desserts but a unique dish. The big flat: the price! 22,50€ for a menu from midday to week for crudities of the Golden Mountain (one piece) with a potato and two slices of sweet potatoes a dessert, sorry but it’s really expensive."
Café • Sushis • Poisson • Français
"Nous avons réservé pour 3 personnes. Nous nous sommes retrouvées sur table pile en face de la porte d"entrée pas très confortable. La déco est originale certes mais du déjà vu. Je passe sur le serveur pas agréable du tout qui nous à expédier le dîner en 30 min top chrono !!! Les tartines oui mai non pas de quoi s'extasier vraiment la salade en supplément.Point positif le cheesecake est une tuerie !!! Bref on sort avec la faim au ventre .... nous avons été vraiment déçu car les avis été excellent !!!"
Pizza • Italien • Mexicain • Français
"Serving traditional local french cuisine and situated alongside the Best Western Hotel and opposite the station. Smoked salmon salad starter, gammon ham and a cassoulet main course with rum baba lased with lots of rum, rum and rum all washed down with a bottle of...Alsace wine. Menu was english as well."