Le Relais des Forges

excellent small restaurant, simple and excellent cuisine. The boss takes care of you!

first time this noon invited by a friend everything was excellent reception also bravo to the boss and thank you

Warm welcome, a very good and quality kitchen with quantity. I recommend this restaurant for a lunch with friends. Kiki is super welcoming and warm Service: Dinner in the typical meal: Lunch

Well received. family atmosphere and restoration. everything is made home by a dynamic and friendly person. She's in her kitchen from 6:00 a.m. and she's the one doing the service. bravo ma'am

Restaurant with varied family cuisine, fresh products, homemade dishes. The cowrin is exquisite!! Unbeatable opening hours. Think about booking. Possibility to eat on the terrace. We took aperitif and dessert.

We are from Heircourt and we were delighted to discover this place and to meet the young couple who made us great to eat and very well served. I especially recommend the flambé Munster that is a killing!! All we ate was delicious, veal liver, faux-filet, blueberry pie, rumbaba, chocolate foam.... The reception of managers is exceptional, BRAVO and MERCI We will soon return to the mushroom crusts

A smiley welcome A great meal at home! It changes frozen and industrial A wooden frame that reassures and gives a mountain spirit! Croûtes with wonderful mushrooms upon reservation A menu of the day Excellent house desserts a flambé mussel that awakens taste buds A very pleasant atmosphere within customers We feel recognized and unique when you come to this restaurant because the boss gets in 4 to fill you! A good value for money Home food prices high Rare to find all these elements gathered in a Long Life restaurant at the Forges relay

a welcome smiling an excellent home meal! it modifies the frozen and the industrial a wooden frame that reassures and gives a mountain spirit! marvelous mushroom crusts on reservation a good menu of the day of the excellent desserts of the house a flambé mussel that wakes taste buds a very pleasant atmosphere in the guests one feels recognized and unique when you come to this restaurant because the patron gets in 4 to fill you! a good report quality price reception price price price price price price rare find all these elements gathered in a long-term restaurant in the relay of the forges

An experience with little onions. We arrived at 2:30 p.m. (booking done before) and the waiter was welcoming and friendly throughout the meal thereafter. From the culinary point of view, we choked a Milanese escalope (not being very large consumers of red meat) and tried the Burgundian beef, dish of the day. Nothing to say again. As for desserts, we ate a part of very successful and beautifully presented mirabelle pie and tasted with the raspberry vanilla cowrin, a treat. No closure in the afternoon, ideal for eating at various times. The frame and staff are present to go with friends or colleagues and discuss by eating or/and around a glass.